Xmas Party IPA - Beer Recipe - Brewer's Friend

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Xmas Party IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 5th 2018
1.062
1.011
6.6%
61.9
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 86.3%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 4.9%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 3.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13 Boil 60 min 19.51 7.1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13 Whirlpool at 190 °F 45 min 3.89 7.1%
3 oz Centennial3 oz Centennial Hops Pellet 10.7 Whirlpool at 190 °F 45 min 19.23 42.9%
3 oz Centennial3 oz Centennial Hops Pellet 10.7 Whirlpool at 165 °F 30 min 19.23 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.4 7 2 53.9 160.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 148 °F 60 min
4.5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.49 26  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 6.25 25  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

used Gambrinus Pale Ale malt
caramunich was listed as 40-60 lovibond
made 2 liter starter night before

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  • Last Updated: 2018-12-06 19:00 UTC