Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange IPA	American IPA	25 Litres	1.05	1.011	5.03	28.74	6.22 °L	555	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:49 PM Notes:
Rasberry GOSE?	Berliner Weisse	21.3 Litres	1.052	1.008	5.8	11.77	5.21 °L	555	0
Author: minmax77 Boil Size: 27.02 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 126.8 g Creation Date: 12/20/2023 10:16 AM Notes: Fermented around 22-24°C. Really like what Philly sour achived. Added extra tablesugar into boil - its said to produce more lactic acid. After primary fermentation I took a sample and it was suprisingly sour(in a good way) and already were good on its own. Added 1000g of frozen raspberry for the flavour. I was expecting to get extra tartness/sourness from the raspberry and maybe some more when yeast eats the sugars. And it did go down few point on FG. But for my suprise it actually left some residual sweetness and body. Cold crushed. Bottled with hopes that priming sugar makes it more sour. 5 days later.. It does start sour on the tounge but immidently feel rasberry with soft sweetnes and i even get hints of vanilla in the end. It is pleasant and balanced but i was aiming for kinda only sour beer. Yes need one week before final toughts. Ca t remember why i chose those hops, but they arent stars of the show so it doesnt really matter. Maybe reduce the amount of cara clair and munich and more 2 row to fight the extra sweetness. Also mash lower. I forgot coriander ;facepalm;. Overall it was okay and i would like to improve it on the notes i made.
Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.057	1.011	6.03	32.82	10.85 °L	555	2
Author: Logan5441 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 12:41 AM Notes:
Ny N€%&*	Imperial Stout	18 Litres	1.098	1.016	10.78	59.93	36.03 °L	555	0
Author: Mr. Paddedammen Boil Size: 25.71 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 8:15 AM Notes:
Summer Beer	American Pale Ale	60 Litres	1.054	1.011	5.64	20.12	5.36 °L	555	0
Author: aussiealchemist Boil Size: 70.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/6/2022 10:52 PM Notes: Brew #86
Sour 2021.12 Base	Berliner Weisse	5 Gallons	1.036	1.009	3.54	0	3.99 °L	555	0
Author: BAF Boil Size: 5.63 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:28 PM Notes: Going a little on the yeast pitch because of the sour. Went with DME because the base beer is quite simple and this is a souring experiment. Kettle sour will be with Plan is to rack onto raspberry and sour cherry for secondary. Half batch will be just this, other half will also have a half ounce of Enigma for dry hops. Low ABV, just a simple refreshing beer. Will add plain RO water to meet 5 gallon mark post-boil.
NEW ALBION ALE Clone	American Pale Ale	3.5 Gallons	1.051	1.008	5.55	26.32	5.4 °L	555	0
Author: Mugrulez Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 1:02 AM Notes:
Rare Barrel Flanders Red	Flanders Red Ale	6 Gallons	14.115	3.52	5.71	1.02	14.66 °L	555	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 2/9/2021 8:53 PM Notes: Acceidntaly froze a pack of Wyeast roeselare, thawed and will pitch that with the lambic blend Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule. https://beerandbrewing.com/the-rare-barrel-red-ale-recipe/
Kveik Pale Ale (Charlotte's Ale)	American Pale Ale	6 Gallons	1.054	1.01	5.79	41.84	6.25 °L	555	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:47 PM Notes: Numbers for this recipe were adjusted to brew day actuals except pre-boil gravity reading was actually 1.042 somehow.
Double Oatmeal Stout	American Stout	5.5 Gallons	1.074	1.013	7.95	53.46	42.79 °L	555	3
Author: Adam S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/27/2020 12:47 PM Notes: Goal: smooth, full, complex stout without the bitterness of highly roasted malts or the sweetness of too much caramel/crystal malt. Initial taste from OG pull was incredible! Lots of coffee and chocolate notes, very smooth, no bitterness. Expecting more character and balance to come out post fermentation and conditioning. 0.35oz orange peel @5 min (McCormmick's Dried Valencia) Added the brown sugar at end of boil Due to volume constraint, mashed with 7.5 gal, then "sparged" BIAB with half gal (170 deg) in bucket. Started boil with 7 gal. Collected 1L of pre-boiled wort, boiled separately for 5 min, used as yeast starter (1.052, since pre-boil and brown sugar not added yet). Pitched 24 hrs later. Ferment at 65 for 3 days, then raise to 68-70 for 4 weeks. No secondary. Bottle at 4 weeks, bottle condition for 3-4 months. Pilsner malt & white wheat were leftovers from a previous brew. Recommend replacing with extra 1 lb maris otter or victory.
Capital Barrel Oatmeal Saison	Saison	20 Litres	1.056	1.012	5.78	5.78	3.82 °L	555	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:31 PM Notes:
Prva No1	Specialty IPA: Belgian IPA	20.8 Litres	1.062	1.01	6.81	56.02	14.57 °L	555	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 300.6 g Creation Date: 11/7/2019 9:52 PM Notes:
Lil' Bit Of Everything	American Stout	5 Gallons	1.088	1.025	8.26	24.03	46 °L	555	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 5:59 PM Notes: - Vodka tincture of pasilla pepper, vanilla bean, cinnamon, and nutmeg. All plus coffee added to primary. 4.0 oz Cocoa Nibs - (Peru) 10.0 days 24.0 oz Chicory coffee, cold brewed 24oz – (French) 5.0 days 2.5 each Vanilla Beans. sliced/Cut into pieces- (Madagascar) 10.0 days 1.5 each Pasilla Chili, chopped - (Mexico) 10.0 days 1/8 tsp Nutmeg, fresh ground - (India) 10.0 days 2.0 Cinnamon Sticks, chopped not ground - (Cylon) 10.0 days - Roast the cocoa nibs in the oven at 350° for 5 min at a time tasting until you get the chocolate flavor you want. "No roast, no flavor" - The longer this sits the better it gets. Initially it will taste like a cup of cold coffee. After several months all the flavors come out, it mellows and is an amazing brew. Credit to my son for the ingredients.
Simple Amber	American Amber Ale	2.8 Gallons	1.054	1.013	5.38	27.01	13.32 °L	555	0
Author: TheRangerKing Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/18/2019 8:42 PM Notes:
Que Pasa? Not Much, Just Sippin On A White SangrIPA	American IPA	12 Litres	1.072	1.017	7.26	97.66	4.45 °L	555	1
Author: Bootlessmojje Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:45 AM Notes: Mäskade och hällde på 80 gradigt vatten över BIAB tills jag fick ca: 17 liter.
Basic Brown Ale V1.4	American Brown Ale	6 Gallons	1.051	1.012	5.07	27.21	17.66 °L	555	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:18 AM Notes:
Love The One You’re Wit	Witbier	4 Gallons	1.054	1.012	5.49	14.86	3.87 °L	555	0
Author: davyallred Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:26 PM Notes:
Swill Straight Outta Common	California Common	5.5 Gallons	1.05	1.015	4.48	45.59	14.22 °L	555	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:31 PM Notes:
Vivaldi IV - Autumn	Saison	7 Litres	1.041	1.003	5.01	28.69	5.25 °L	555	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:36 PM Notes:
Kentucky In The Morning	Imperial Stout	19 Litres	1.102	1.023	10.48	61.36	50 °L	555	0
Author: bjarneo Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 5:50 PM Notes: Maple syrup = bourboninfusert lønnesirup, se http://bit.ly/2z8JOlW (men dropp smøret!) Røst kakaonibs i ovnen, 100 grader i 15 min. Starter av 2 pakker WLP001; fordelt på 2 startere á 1,6 liter (SG 1.040) Primær i 14 dager på 20 grader. Sekundær: Trekk 15 gram eikechips i 2,5 dl bourbon i 2-3 dager. Trekk Sumatra Gayo Mountain i 2,5 dl kokt, avkjølt vann i kjøleskap. Sil kaffe og tøm bourbon og eikechips i sekundærkar. Hell så over fra primærkar og lagre på ca 13 grader i 2-6 måneder.
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