Homebrew Beer Recipes

Page 6617 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nabeerdad	Belgian Dark Strong Ale	28 Litres	1.092	1.014	10.23	29.6	34.39 °L	604	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:45 PM Notes:
Tripel	Belgian Tripel	19.32 Litres	1.092	1.008	11.06	28.72	6.53 °L	604	0
Author: Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 7/21/2023 2:26 PM Notes:
Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.09	1.013	10.09	25.59	4.26 °L	604	0
Author: fermentnething Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:01 PM Notes:
Smorgasbord Of Innuendo	American Barleywine	4.5 Gallons	1.125	1.03	12.44	60.89	9.27 °L	604	1
Author: Darby Rose Brewing Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 1:45 PM Notes:
Ralphies Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.014	9.6	26.68	4.98 °L	604	1
Author: jnickalcorn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 5/9/2022 3:02 AM Notes:
Otaku Chub Scotch Ale	Wee Heavy	18 Litres	1.11	1.03	10.5	19.43	23.72 °L	604	0
Author: Archwizard Snim Boil Size: 30.5 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 4:35 AM Notes:
Barley Renegada Uno	American Barleywine	35 Litres	1.096	1.027	9.11	58.8	17.79 °L	604	0
Author: dondellara Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 9:03 AM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.029	9.9	11.84	36.68 °L	604	1
Author: jasrclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:48 PM Notes:
Snow Day	Winter Seasonal Beer	5 Gallons	1.095	1.017	10.23	50.8	24.99 °L	604	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:00 PM Notes:
Christmas Beer - Quadrupel	Belgian Specialty Ale	20 Litres	1.113	1.019	12.34	18.35	22.7 °L	604	0
Author: Vegard Vesterheim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5.33 Creation Date: 11/30/2019 4:20 PM Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.
Awesome Recipe	American IPA	23 Litres	1.088	1.017	9.4	0	6.72 °L	604	0
Author: Thomas G Olsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:59 PM Notes:
Daniel Boyd's Triple IPA 20gal	No Profile Selected	20 Gallons	1.096	1.014	10.74	83.04	6.2 °L	604	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 9:08 PM Notes:
Gibson’s Donut Break	Imperial Stout	5 Gallons	1.109	1.033	10.05	58.7	50 °L	604	1
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2019 2:14 PM Notes: Split the mash to two sessions due to the large volume Get the FRESHEST donuts from Gibson’s in the morning.
Cider? I Barely Even Know Her!	Common Cider	1 Gallons	1.085	1.006	10.3	0	0 °L	604	1
Author: klops017 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:40 PM Notes: First try at making cider. For a 1-gallon batch, 1 gallon of pure apple juice and ~.5 lbs sugar were used - values shown in this recipe are only to ensure correct ABV.
Bang! It's A Braggot	Mixed-Style Beer	5.5 Gallons	1.085	1.015	9.23	34.06	6.51 °L	604	0
Author: DCG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:12 PM Notes:
Barley Wine	English Barleywine	10 Litres	1.102	1.025	10.15	42.16	15.45 °L	604	0
Author: Mapariz Boil Size: 19 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Cane Sugar Priming Amount: 40 g Creation Date: 10/17/2018 4:07 PM Notes:
Big Red Fireside Barleywine	American Barleywine	3 Gallons	1.11	1.026	11.05	50.01	13.19 °L	604	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:07 PM Notes:
Crispy Trout	Cream Ale	1 Gallons	1.085	1.013	9.48	29.06	8.88 °L	604	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 1/13/2018 12:31 AM Notes:
Funky Delight (Revised)	Belgian Dark Strong Ale	5 Gallons	1.087	1.018	9.14	24.92	15.61 °L	604	0
Author: Oakhaven Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:22 PM Notes: Brew day - 9/17/17 OG: 1.091 Moved to secondary - 10/01/17 Gravity: 1.022 Bottled on 10/14 FG: 1.020 ABV: 9.8% Brew day - 08/20/22 OG: 1.087 Bottled on 9/27/22 FG: 1.023 ABV: 9.1% (alternate)
First Stout	Oatmeal Stout	8 Litres	1.103	1.026	10.18	52.33	50 °L	604	0
Author: Avslutarn Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:11 AM Notes:
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