Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommar Pale Ale	Blonde Ale	10 Litres	1.061	1.015	5.96	12.97	4.15 °L	491	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:27 PM Notes: 8 liters in bottle 50 g priming sugar
Harley And Rose	Specialty IPA: Black IPA	20.8 Litres	1.057	1.011	5.97	84.37	39.47 °L	491	1
Author: MrSmith76 Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:33 AM Notes:
American IPA - Lote 1 - 14/04/23	American IPA	55 Litres	1.055	1.009	6.01	33.34	4.21 °L	491	0
Author: Brau Hans Bier Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.6 Creation Date: 4/24/2023 8:48 PM Notes: Si esta cerveza te gusto o no, no volverá a repetirse! Cada lote es único e irrepetible! Es Artesanal! Notas de Cocción: Inicio el macerado y corrijo pH, Ok, clavado en 5.2! Luego de 30 minutos comienzo a recircular por otros 90 minutos para lograr un mostro cristalino. Comienza la etapa del lavado, mientras envío el mosto a la olla de hervor. Malas noticias... el mechero no me calienta el mosto a mas de 95°C... Decido hervir mas tiempo. Objetivo: Subir mas la densidad y que coagulen bien las proteínas. A su vez, busco que se evaporen compuestos no deseados. Luego de 2 Hs, al preparar el fermentador, arme mal las canillas y me perdían tuve que hacer malabares se me rompió la torta del trub en la olla de hervor... aprox 6 litros de merma en total... Termine con 51 litros (de los 56/57 esperados)... Prepare las levaduras, hidratándolas y las inocule a 21°C (prefiero inocular en 18/19... pero no llegue a enfriar tanto (punto a mejorar). A las 8 Hs ya había actividad en el airlock! A las 24 Hs el pH ya había bajado a 4.5 Al 3 día, con la densidad en 1.016, realizo el Dry Hop (que aromas!!!) y le libero la temperatura al fermentador hasta que llegue a 20°C (Fermenté a 17°C) Al 5° día, inicio cold crush de a etapas. (1° a 12°C, luego a 8°C y por ultimo 2°C durante 2 días) Bajo a barriles, clarifico con gelatina sin sabor (ya no es mas vegana esta cerveza... perdón). Conecto CO2 en los barriles y los dejo a 1°C por 5 días. Son barriles de 20 litros, y por experiencia se que tardan 3 días en carbonatar! Dia 13: Mido pH 4.3 y densidad 1.011. Quedo HERMOSA!!! Clara, cristalina, aromática, muy sabrosa. Todavía faltan detalles a mejorar, pero estoy muy conforme con el resultado. Observaciones: Tengo que mejorar el agua de proceso para bajar los sulfatos y que no se realce tanto el amargor del lúpulo. Por otro lado, mejorar el mechero de la olla de hervor. Y las canillas del fermentador (siempre son un problema... pero esta vez fue error mío - Check). Si leíste hasta acá, bienvenida/o al mundo de la cerveza! Te aseguro que es un viaje de ida! A disfrutar cada copa, de forma responsable, y creando un contexto que aumente la sensación de satisfacción (en soledad, en pareja, con amigos, en familia, pero siempre disfrutando este noble producto!). Consejos: Lavá bien el vaso o copa, con una esponja especial para tus vasos. Enjuagalo y servi la cerveza entre 4 y 6°C, con espuma! Miralo, senti el aroma, toma un trago, y respira! (si, eso se llama placer!) IMPORTANTE tomar agua entre copas. Prost! Y por mas cultura cervecera! HANS...
First English Pale Ale	Standard/Ordinary Bitter	10 Litres	1.058	1.013	5.92	39.65	6.11 °L	491	0
Author: Carlos Morata Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 9:14 PM Notes:
Rauchbier	Rauchbier	108 Gallons	13.386	2.362	5.91	19.79	15.56 °L	491	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:20 PM Notes:
Oktoberfest	Märzen	23.1 Litres	1.054	1.01	5.85	22.16	4.46 °L	491	1
Author: Pinky Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 9:43 AM Notes:
Ice Clear 5G	No Profile Selected	5 Gallons	1.053	1.007	6.01	0.82	4.21 °L	491	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 6:33 PM Notes:
American Amber	American Amber Ale	11 Gallons	1.056	1.011	5.91	38.65	13.49 °L	491	0
Author: Mike1190 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.268 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 8:09 PM Notes:
Coffee Lager 5BBL Wax	American Lager	165 Gallons	13.968	3.087	5.86	18.13	8.17 °L	491	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:17 PM Notes:
Pumpkin Spiced Ale	American Amber Ale	5 Gallons	1.059	1.014	5.93	28.19	17.78 °L	491	0
Author: Blake Thornburg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 6:26 PM Notes:
Kurt's London Ale	English IPA	4.5 Gallons	1.061	1.015	6.01	41.32	8.61 °L	491	0
Author: CrossRam36 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:17 PM Notes:
21 Pale Ale	American Pale Ale	3 Gallons	1.06	1.015	5.88	27.28	4.68 °L	491	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 6:14 PM Notes:
DiPoL PORTER	Dry Stout	30 Litres	1.067	1.022	5.9	38.53	34.25 °L	491	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:47 AM Notes:
Belgian Abbey Grand Cru	Bière de Garde	25 Litres	1.062	1.016	6.01	16.49	14.94 °L	491	0
Author: hinoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 248.7 g Creation Date: 11/2/2020 9:28 AM Notes:
Blairhaus Bohemian Pilsner - All Grain	Czech Premium Pale Lager	5.5 Gallons	1.059	1.013	6.01	36.06	3.64 °L	491	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:49 PM Notes: Brewed on 05/02/2020 Sg = 1059 FG = 1013 Diacetyl rest on 5/10/20 Racked on 5/15/20 and cold crashed Kegged on 5/25/20 & lagered in keezer for 3 weeks.
Oktoberfest 2019	Märzen	5.5 Gallons	1.061	1.015	5.97	24.62	11.9 °L	491	0
Author: jardal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:51 PM Notes:
Make-Do Porter	Robust Porter	2 Gallons	1.067	1.021	6	29.91	18.82 °L	491	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Hershey's Syrup Priming Amount: .75 Creation Date: 8/20/2018 12:22 AM Notes: NO STEEPING GRAINS Had these extracts laying around. Priming: .80 teaspoons of chocolate syrup per 12 oz. That's 5.33 tablespoons for the expected 20 bottles. Diluted to make 20 tablespoons of primer solution. (1 T/bottle)
Old School IPA (Isolation Pale Ale)	English IPA	20 Litres	1.056	1.011	5.94	53.39	8.43 °L	491	0
Author: Differ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2018 8:39 AM Notes:
Show Me The MO NE IPA	Specialty IPA: New England IPA	6.3 Gallons	1.052	1.006	5.97	58.93	5.98 °L	491	0
Author: rockytop26 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 7:39 PM Notes:
Saison Reuse	Belgian Pale Ale	4.5 Gallons	1.057	1.012	5.89	12.56	4.4 °L	491	0
Author: gsaturday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 7:36 PM Notes:
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