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First English Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.95 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday January 10th 2023

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

39.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.68 kg	American - Pale Ale2.675 kg Pale Ale		37	3.5	100%
2.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	5.2	Boil	60 min	13.57	18.2%
35 g	Fuggles35 g Fuggles Hops	Leaf/Whole	5.2	Boil	15 min	23.57	63.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	4.8	Boil	5 min	2.5	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Fuggles (Leaf/Whole) 45 g Fuggles (Leaf/Whole) Hops	37.14	81.8%
10 g	East Kent Goldings (Leaf/Whole)	2.5	18.2%
55 g / $ 0.00

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	6 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-10 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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