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Show Me the MO NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: HendBrew
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Saturday April 21st 2018

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

58.9

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	70.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.9%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2%
0.75 lb	United Kingdom - Oat Malt0.75 lb Oat Malt	28	2	5.9%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	CTZ3 ml CTZ Hops	Extract	15.5	First Wort at 165 °F	60 min	6.51	0.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	14.68	8.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	15.73	8.7%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min	22.02	12.2%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		35%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		35%
343 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	CTZ (Extract) 3 g CTZ (Extract) Hops	6.51	0.9%
340 g	Mosaic (Pellet) 340 g Mosaic (Pellet) Hops	52.43	99.1%
343 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Infusion	--	150 °F	60 min
15.2 qt	Fly Sparge	--	175 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	15	12	177	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2019-05-28 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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