Show Me the MO NE IPA - Beer Recipe - Brewer's Friend

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Show Me the MO NE IPA

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: HendBrew
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Saturday April 21st 2018
1.052
1.006
6.0%
58.9
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 70.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 5.9%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml CTZ3 ml CTZ Hops Extract 15.5 First Wort at 165 °F 60 min 6.51 0.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 14.68 8.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 15.73 8.7%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 22.02 12.2%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 35%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 35%
343 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 12 177 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 150 °F 60 min
15.2 qt Fly Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.7 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 6.43 25.7  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6.3 25.2  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Show Me the MO NE IPA" Specialty IPA: New England IPA beer recipe by HendBrew. All Grain, ABV 5.97%, IBU 58.93, SRM 5.98, Fermentables: (Maris Otter Pale, CaraFoam, Flaked Oats, Flaked Wheat, Honey Malt, Oat Malt, White Wheat) Hops: (CTZ, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 18:09 UTC