Saison Reuse Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Saison Reuse

187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 13th 2017
1.057
1.012
5.9%
12.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
2 lb American - Rye2 lb Rye 38 3.5 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 12.56 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt -- -- 148 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison Reuse" Belgian Pale Ale beer recipe by gsaturday. All Grain, ABV 5.89%, IBU 12.56, SRM 4.4, Fermentables: (Pilsner, Flaked Oats, Rye) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 21:34 UTC
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