Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abraham Funk IPA	American IPA	21 Litres	1.058	1.012	6.06	56.07	6.73 °L	532	1
Author: asdf29 Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 1/20/2021 8:28 AM Notes: Adding some citrus aroma for next time.
Asdasd	Blonde Ale	12 Litres	1.064	1.014	6.46	35.39	4.7 °L	532	0
Author: Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 2/25/2023 1:23 PM Notes:
Vanilla Coffee Stout	Oatmeal Stout	4.5 Gallons	1.055	1.017	5	29.48	34.82 °L	532	1
Author: JasonT Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:44 PM Notes: First brew - used 2 vanilla beans - at kegging no vanilla aroma and barely any vanilla flavor. Strong coffee flavor. evaluate again after carbonation and in 30 days before adjusting recipe. 4/23 - added 3 beans to keg - that nailed it
Northwest IPA	American IPA	5 Gallons	1.068	1.013	7.24	84.15	9.17 °L	532	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 10:59 PM Notes:
Weest Coast Beast	American IPA	5.25 Gallons	1.073	1.005	8.91	49.75	8.64 °L	532	0
Author: BigChilly75 Boil Size: 6.12 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/16/2022 5:19 PM Notes:
Pale Guy	American Pale Ale	45 Litres	1.051	1.009	5.5	41.82	8.15 °L	532	0
Author: shrob Boil Size: 53.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:27 PM Notes:
David Pale Ale Double Batch	American Pale Ale	45.67 Litres	1.052	1.009	5.67	1.65	4.83 °L	532	0
Author: zelly Boil Size: 51.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 4:45 AM Notes:
Christmas Old Ale Heavy	Old Ale	5 Gallons	1.066	1.02	6.12	51.67	26.3 °L	532	0
Author: deVeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 8:59 PM Notes:
El Peter's Brown	American Brown Ale	5.5 Gallons	1.062	1.016	6.11	33.39	17.21 °L	532	0
Author: ElAlt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 6:05 PM Notes:
Amercian Red Ale	American Amber Ale	19 Litres	1.064	1.017	6.12	31.12	18.69 °L	532	0
Author: Philip Shorten Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 12:57 AM Notes:
Monty	Wee Heavy	8 Litres	1.071	1.018	7	0	21.7 °L	532	0
Author: Humlegatan.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:14 PM Notes:
Psychopathy	American IPA	16 Gallons	1.055	1.01	5.83	92.74	5.9 °L	532	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:01 PM Notes:
Awesome Recipe	American Amber Ale	4 Gallons	1.053	1.01	5.68	28.43	13.44 °L	532	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 3/20/2020 7:52 PM Notes:
Caterpillar Pale Ale With Rye	American Pale Ale	20 Litres	1.058	1.012	6.03	23.58	6.94 °L	532	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 7:51 PM Notes: Ferment at 16-17˚C for 3-4 days, and raise to 20˚C
Tropical Stout	Tropical Stout	10 Litres	1.074	1.018	7.28	47.15	50 °L	532	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 3:10 PM Notes:
El Doradical	American Pale Ale	23 Litres	1.05	1.008	5.4	35.54	5.14 °L	532	0
Author: stusimo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 12:18 AM Notes:
Hail To The Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.24	48.71	5.58 °L	532	0
Author: briancthayer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:09 PM Notes:
Early Morning Server Reboots	American Porter	5.5 Gallons	1.062	1.019	5.77	33.36	37.03 °L	532	2
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:50 PM Notes: At the end of the boil add 4 oz coarsely ground coffee to the kettle once the heat is turned off. Allow the coffee to steep for approximately 20 minutes before chilling. Place the lid on the kettle during the steep.
Cashmere Smash	American IPA	2 Gallons	1.055	1.01	5.82	60.47	5.1 °L	532	0
Author: Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:56 PM Notes:
Sesante Dos Veces	American IPA	4.7 Litres	1.071	1.018	7	69.26	12.48 °L	532	0
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 2:42 AM Notes:
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