Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Chocolate Milk Stout	Sweet Stout	6.5 Gallons	1.085	1.028	7.43	32.12	41.91 °L	551	1
Author: frodus Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/5/2019 11:23 PM Notes: Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.
Nevada Moose Medley 2023	American Pale Ale	46 Litres	1.051	1.013	4.96	23.78	8.72 °L	551	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:08 PM Notes: Performed starter for 1.5 days with a PurePitch WLP. Half the batch received a Dry Dip of Zythos 1.5oz. in 500mL at 82C for 2h.
Columbus Or Summut	American Pale Ale	28 Litres	1.074	1.015	7.75	41.23	4.94 °L	551	0
Author: Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.249 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 4:17 PM Notes:
Amber Ale 180	American Amber Ale	180 Litres	1.054	1.01	5.79	29.31	13.46 °L	551	0
Author: Soof Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:40 PM Notes:
Rye Not!	California Common Beer	26 Litres	1.047	1.008	5.18	34.65	11.53 °L	551	3
Author: Compass John Boil Size: 32.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 7:52 AM Notes:
Bock 2 The Future	Doppelbock	5.5 Gallons	1.084	1.015	9.11	25.78	13.85 °L	551	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 1:54 PM Notes:
TWhack Vanilla Porter	Robust Porter	5 Gallons	1.057	1.013	5.77	30.7	29.91 °L	551	2
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:53 PM Notes:
Balticamente Porter	Baltic Porter	23 Litres	1.081	1.015	8.74	33.02	26.23 °L	551	0
Author: PU.RO.2.0 Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.6 g Creation Date: 11/26/2020 9:07 AM Notes:
Grovestand	American Pale Ale	11 Gallons	1.055	1.012	5.62	50.39	3.67 °L	551	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/8/2020 8:24 PM Notes:
031 - Kolsch (dry Yeast)	Kölsch	31 Litres	1.036	1.008	3.62	21.29	2.89 °L	551	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:10 AM Notes: Brassé 8 Janvier 2019 Mash à 62'C 45min. Mash 65'C 15 min. Mash out @ 75'C PH mash: 5.4 Pre boil: 1.044 ajout 1 gallon d'eau - - - > 1.035 (refracto) Hydrometre: OG: 1.036 (27L au fermenteur) + 4L kombucha Pitch à 15'C Fermentation 14'C +++++++++++++++++++ 12 janvier: FG: 1.006 (4%)
SW American Style ESB	California Common Beer	4.5 Gallons	1.064	1.016	6.23	31.26	14.06 °L	551	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 10:48 PM Notes:
Competition Beer Brewing Club	Irish Red Ale	17 Litres	1.059	1.011	6.31	33.41	19.29 °L	551	0
Author: davemountain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.2 g Creation Date: 10/11/2018 7:21 PM Notes: first red ale for competition beer,use comeragh still water from aldi
Nouveau Chateau Brown Ale	Northern English Brown	5.5 Gallons	1.044	1.01	4.39	28.02	15.3 °L	551	1
Author: tenor8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:11 PM Notes:
Baltic Porter	Baltic Porter	10 Gallons	1.084	1.022	8.15	30.99	26.83 °L	551	0
Author: Gunnar T Soroos Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:27 PM Notes: Start fermentation at 70+. Then move to 60 deg -- Start heating 23 gal h2o @ 10:40 mash vol = (mash thickness X lbs of grain / 4 ) + dead space + liquid in hoses = (1.5 * 27 / 4) + 0.22 + 0.5 = 11 gallons Mash conversion @ 11:30 Circulation @ 11:38 Initial pH 5.5 added pinch of gypsym 5.39 pH added another pinch 5.13 Sparge water: pH 7.34 Added 12ml lactic PH 6.5 Added 2pinch gypsum 12:45: Mash out 1st runnings OG = 1.066 OG: 1.062 All OG readings above might be low (refractometer) 1:37: Boil start, add 1.5 oz fuggles 4.5oz alpha 2:08: 1.5 oz fuggles 2:18: 2 oz wllamette 5.1% 2:22: 2 tsp irish moss 2:28: 2oz willamette 2:38: boil off (1.5 gallons evaporated) OG after chilling (hydrometer): 1.076 @ 80deg F Corrected 1.079 OG refractometer 1.070 (corrected) Split into 2 fermenters Ferment in garage ~ 60F Racked to 5 gall carboy on 11/19, refractometer read 1.038 (off), gunnar’s read 1.029 Took hydrometer reading on 11/26 @ 1.024 @ 66F
Cream Ale Tri-Crops Shady	Cream Ale	11 Gallons	1.05	1.009	5.34	15.25	4.01 °L	551	0
Author: Nerdbrewer22 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:44 PM Notes:
California Red	American Pale Ale	5.5 Gallons	1.071	1.014	7.58	67.93	17.89 °L	551	1
Author: Leknarf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:24 PM Notes:
Test	American Amber Ale	6 Gallons	1.043	1.01	4.32	44.77	6.69 °L	551	0
Author: Jtoboni Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 4oz Creation Date: 3/26/2017 6:43 AM Notes:
Awesome Recipe	Robust Porter	29 Litres	1.052	1.013	5.22	28.75	28.12 °L	551	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 11:06 AM Notes:
Hops United	California Common Beer	114 Gallons	1.056	1.014	5.5	57.62	6.23 °L	551	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 6:46 PM Notes:
Pale Ale	American Pale Ale	10 Gallons	1.052	1.013	5.11	37.12	9.62 °L	551	1
Author: verv Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:46 PM Notes:
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