Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Demon Semen IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.81	48.52	47.3 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:14 PM Notes:
The Future's So Bright I Gotta Wear Haze	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.75	40.89	4.6 °L	491	1
Author: Pinetops Boil Size: 7.47 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/2/2023 9:42 AM Notes: from Nate at Treehouse (https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=2s) Target SG: 1.070 Mash Temp: 152-154 Yeast: London Ale III 2-Row - 85% Oats - 10% Carafoam - 5% 60 - Magnum - 20 IBU 20 - Citra + Simcoe + Amarillo - 5 IBU each 0 - Same as 20 minute addition Dry hop between 7 - 15 grams per liter with equal parts of the above to your taste preference. ==== By way of TheApartmentBrewer (https://www.youtube.com/watch?v=zCbtk8QT8gE) Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0 Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. OG: 1.072 Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. FG: 1.018 ==== Won First Place in my local home brew club (https://151brewclub.org/competitions/) on May 21, 2023
Tropical Stout	Foreign Extra Stout	6.5 Gallons	1.062	1.007	7.2	39.44	37.28 °L	491	0
Author: welcha1 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 10:31 AM Notes: Amalgamation V starter date 11/29/22 stir bar with omega PROP Panela - Piloncillo unrefined whole cane sugar @5 min Stir mash every 20 min, vorlauf for 10 min
Winter Warmer GF	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.071	1.018	6.98	58.25	17.88 °L	491	1
Author: HansTheRed Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 10:45 PM Notes: Start fermenting at 66 F. Day 0 - 66F Day 3 - 67F Day 5 - 68F Day 6 - 69F Day 7 - 70F Heat 6.25 gal to 159.6 for a mash thickness of 1.7 qt/lb.
Laurel's Hop IPA	American IPA	5.5 Gallons	1.066	1.012	7.03	67.99	6.9 °L	491	0
Author: ColinWA Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:40 PM Notes:
Saison For The Boys	No Profile Selected	11.5 Gallons	1.07	1.016	7.05	22.39	5.08 °L	491	0
Author: Kissing Booth Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:37 PM Notes:
Kissed By An Island Girl	American IPA	2.5 Gallons	1.068	1.014	7.01	29.02	18.45 °L	491	0
Author: timot-16 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:50 PM Notes:
Estate Mac Nut Stout	No Profile Selected	5.5 Gallons	1.079	1.026	6.88	45.59	50 °L	491	0
Author: smokemtn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 12:08 AM Notes:
029 Delirium Clone	Belgian Blond Ale	19 Litres	1.071	1.016	7.14	22.7	4.65 °L	491	0
Author: MattinZurich Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:17 PM Notes: Corianded - 9 whole crushed somewhat remaining of soul spice, 2 gm pre-ground Exotic pepper - 1.5g Cardamom - 2.5g, ground in pestel Ginder - 3.3g pre-ground ginger (Soul Spice) All added 10 mins left in boil pH. Predicted at 5.52, but actually measured at 5.63. I then added about another 1ml of phosphoric acid around 25 mins into the 62.2 degree mash. WHen I remeasured, it was 5.57, although likely the phosphoric acid will need some time to recirculate.
NEDIPA2	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.011	7.01	35.03	4.69 °L	491	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/23/2020 5:08 PM Notes:
Håper At Det Smaker IPA	American IPA	13 Litres	1.069	1.013	7.23	47.74	6.54 °L	491	0
Author: Alexander.voake@me.com Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 8:31 PM Notes: Wlp095 burlington ale yeast
Saison Avec Poire (Pear Juice French Saison)	Saison	5.5 Gallons	1.063	1.012	6.76	28.2	5.5 °L	491	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 5/17/2020 2:22 PM Notes: Pear juice (Knudsen's Organic) is added to the fermenter along with dry hops on day 7.
Fat Tug Clone II	American IPA	5 Gallons	1.065	1.011	7.1	81.27	7.37 °L	491	1
Author: Arktec Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 12:01 AM Notes:
Van Captain	American IPA	5.5 Gallons	1.068	1.015	6.96	40.11	6.64 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/18/2020 11:09 PM Notes:
TROP STOUT	Foreign Extra Stout	20 Litres	1.07	1.018	6.89	0	41.7 °L	491	0
Author: Wolvus_wolvo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 3:20 AM Notes:
Innit	English IPA	6 Gallons	1.06	1.008	6.9	45.7	8.62 °L	491	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 10:41 PM Notes:
Grapefruit IPA	American IPA	8 Gallons	1.066	1.012	7.12	155.85	6.04 °L	491	1
Author: Mjensen52402 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:39 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.016	6.86	34.73	3.86 °L	491	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:41 PM Notes:
Curacao Coconut Stout	Foreign Extra Stout	5 Gallons	1.078	1.025	6.93	40.74	35.13 °L	491	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:15 PM Notes: inspired by the beautiful island of Curacao, this winter stout is intended to remind us of warmer climates during the dead of winter Steep grains at no more than 150 F for a drier final product
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.065	1.013	6.81	48.81	5.81 °L	491	0
Author: zinchuk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 1:26 PM Notes:
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