|
Bohemian Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.056 |
1.01 |
6 |
44.04 |
4.33 °L
|
577 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 4/3/2021 8:43 AM |
| Notes: |
|
|
The Inlander
|
American IPA
|
4.5 Gallons |
1.056 |
1.009 |
6.12 |
68.52 |
5.16 °L
|
577 |
4 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 2:07 PM |
| Notes: 11/16 brew notes — overnight mash started at 161. |
|
|
Bazooka Berry - Klaire
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
11.75 |
3.73 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 1:53 AM |
| Notes: |
|
|
Leafin’ & Peepin’
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.06 |
1.014 |
6.07 |
45.42 |
6.86 °L
|
577 |
0 |
|
|
|
| Boil
Size: 4.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/8/2022 2:11 PM |
Notes: Measured OG 1.062-1.063
Measured DG 1.012-1.013 |
|
|
M-80 IPA
|
American IPA
|
6 Gallons |
1.057 |
1.01 |
6.14 |
137.08 |
21.46 °L
|
577 |
1 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 10/4/2022 4:37 PM |
| Notes: conversion was pretty low despite recirculating mash. Had to use naval oranges. |
|
|
Carnival White IPA
|
Specialty IPA: White IPA
|
5 Litres |
1.057 |
1.011 |
6.02 |
54.61 |
5 °L
|
577 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 11:06 AM |
| Notes: |
|
|
เบีย Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.02 |
36.29 |
5.65 °L
|
577 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:04 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.1 |
66.44 |
6.46 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 9:21 PM |
| Notes: |
|
|
Licensed To Brew
|
American Pale Ale
|
4.25 Gallons |
1.056 |
1.01 |
6.04 |
39.53 |
8.2 °L
|
577 |
2 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 4:18 AM |
| Notes: |
|
|
Me Love You Long Time
|
Saison
|
6 Gallons |
1.061 |
1.015 |
6.13 |
34.76 |
9.19 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:56 PM |
| Notes: Add 1oz chopped and crushed lemongrass during the last 10 minutes of boil. Add 15g of sweet white miso at flameout. |
|
|
Ale Left Over Grain
|
Strong Bitter
|
24 Litres |
1.059 |
1.013 |
6.01 |
33.33 |
12.55 °L
|
577 |
0 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:14 PM |
| Notes: |
|
|
Hopfen Weisse
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
28.33 |
14.8 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.75 Gallons |
1.047 |
1 |
6.12 |
58.74 |
9.58 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:03 AM |
| Notes: |
|
|
Icyclimber's Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.06 |
79.17 |
5.55 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/3/2020 9:59 PM |
| Notes: |
|
|
IPA
|
English IPA
|
21 Litres |
1.057 |
1.011 |
6.01 |
53.53 |
5.92 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 7:36 PM |
| Notes: |
|
|
Sull's Amber Ale
|
American Amber Ale
|
18 Litres |
1.058 |
1.012 |
5.98 |
49.78 |
17.41 °L
|
577 |
0 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:12 AM |
| Notes: |
|
|
APA (ALQUIMIA VOL 2)
|
American Pale Ale
|
26 Litres |
1.059 |
1.013 |
6.01 |
17.01 |
6.05 °L
|
577 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:49 AM |
| Notes: |
|
|
Oatmeal Stout Cacao Piment
|
Oatmeal Stout
|
72 Litres |
1.062 |
1.016 |
6.06 |
43.14 |
45.69 °L
|
577 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:41 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
50 Litres |
1.06 |
1.014 |
6.12 |
37.94 |
5.38 °L
|
577 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 9:12 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.05 |
63.84 |
11.11 °L
|
577 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 7:47 PM |
| Notes: |
|
|
|
|