|
180 Stout
|
Imperial Stout
|
12.5 Gallons |
1.124 |
1.025 |
13.05 |
37.84 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:33 PM |
| Notes: |
|
|
Nick's Traditional Sack Mead
|
Sweet Mead
|
26 Litres |
1.14 |
1.003 |
18.02 |
0 |
6.22 °L
|
491 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 4:56 PM |
| Notes: |
|
|
Abbot Ackbar's Revenge
|
Trappist Single
|
5.5 Gallons |
1.093 |
1.02 |
9.56 |
7.67 |
15.38 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 5:41 PM |
| Notes: |
|
|
Anti Imperial Stout
|
No Profile Selected |
5 Gallons |
1.145 |
1.041 |
13.54 |
0 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:44 PM |
| Notes: |
|
|
Big Stout
|
Imperial Stout
|
3 Litres |
1.097 |
1.024 |
9.53 |
85.82 |
49.23 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 4:38 AM |
| Notes: |
|
|
One With The Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.104 |
1.027 |
10.04 |
45.3 |
6.02 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/28/2021 7:10 PM |
| Notes: |
|
|
Odin's Eye : Viking Imperial Stout
|
Russian Imperial Stout
|
2.5 Gallons |
1.121 |
1.023 |
12.82 |
63.9 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 9:06 PM |
| Notes: |
|
|
Galgorm Serenity Cider
|
Common Cider
|
38 Litres |
1.123 |
1.031 |
12.11 |
0 |
0 °L
|
491 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:12 PM |
| Notes: Primed with 1.5 litres of pressed juice held off from fermentation process. |
|
|
Str8 Tripplin'
|
Imperial IPA
|
2.5 Gallons |
1.113 |
1.028 |
11.08 |
98.65 |
9.15 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 10:13 PM |
| Notes: |
|
|
BrewDog - #Mashtag 2015
|
English Barleywine
|
20 Litres |
1.098 |
1.02 |
10 |
85 |
65 °L
|
491 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 12:00 AM |
Notes: First Brewed 05/2015
Democratically voted on by you and the BrewDog beer community. A wonderfully burnt toast malt backbone, loaded with American Hops for floral, citrus flavours and warm boozy vanilla and toasted oak. Steep the oak chips and vanilla in separate bags in the cold conditioning phase. Taste every 2 - 3 days and as soon as profile is desirable they can be removed easily.
https://www.brewdog.com/beers/diy-dog |
|
|
First Stout
|
Oatmeal Stout
|
8 Litres |
1.103 |
1.026 |
10.18 |
52.33 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 7:11 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
20 Litres |
1.093 |
1.018 |
9.93 |
54.61 |
13.16 °L
|
491 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:59 PM |
| Notes: |
|
|
Cocoa Psycho
|
Russian Imperial Stout
|
15 Litres |
24.224 |
5.857 |
10.37 |
74.6 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:55 AM |
| Notes: |
|
|
BOCK Bourbon Barrel Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.106 |
1.027 |
10.48 |
19.4 |
18.07 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 11:57 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.026 |
10.07 |
48.59 |
13.32 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:38 PM |
| Notes: |
|
|
Captain Insane-o
|
Double IPA
|
5.5 Gallons |
1.095 |
1.013 |
10.79 |
172.72 |
8.03 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:31 AM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.116 |
1.001 |
14.97 |
0 |
4.8 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:21 PM |
| Notes: |
|
|
Collab Nerhall Krüger
|
American IPA
|
6 Litres |
1.192 |
1 |
25.19 |
0 |
0 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 100 |
Boil Gravity: 1.192 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:24 AM |
| Notes: |
|
|
Imperial Oatmeal Cream Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.12 |
1.021 |
12.96 |
64.92 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 2:38 PM |
| Notes: |
|
|
Knock Yo D*ck In Da Dirt
|
Imperial IPA
|
2.75 Gallons |
1.096 |
1.02 |
9.95 |
143.68 |
7.23 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 11:10 PM |
| Notes: |
|
|
|
|