|
BrewCon NEIPA
|
American IPA
|
16.5 Gallons |
1.088 |
1.025 |
8.36 |
95.55 |
6.02 °L
|
551 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:28 AM |
| Notes: |
|
|
Dark Berry Sweet Stout
|
American Stout
|
22 Litres |
1.069 |
1.015 |
7.11 |
33.09 |
50 °L
|
551 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:09 PM |
| Notes: |
|
|
BYO NEIPA Vol.3
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
47.98 |
5.03 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 12/3/2020 10:42 PM |
| Notes: |
|
|
Westside Bestside
|
American IPA
|
12 Gallons |
1.07 |
1.022 |
6.26 |
113.61 |
5.52 °L
|
551 |
4 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:01 AM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
21 Litres |
13.495 |
2.638 |
5.82 |
35.05 |
4.21 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:55 PM |
| Notes: |
|
|
IPA Cascade Chinook Citra Columbus
|
American IPA
|
12 Gallons |
1.05 |
1.01 |
5.36 |
72.98 |
9.23 °L
|
551 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:28 PM |
| Notes: |
|
|
Mighty Axe Zenia IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.35 |
44.07 |
8.9 °L
|
551 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 5:11 AM |
| Notes: |
|
|
Basic Bitch IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
51.49 |
7.27 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 4:41 PM |
| Notes: |
|
|
Vic Secret IPA
|
American IPA
|
19 Litres |
1.063 |
1.013 |
6.5 |
102.84 |
4.3 °L
|
551 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 9:33 AM |
| Notes: |
|
|
Mosaic Quench IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.006 |
6.45 |
127.89 |
6.74 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 4:00 PM |
| Notes: |
|
|
Fridge Clean Out IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
62.29 |
7.05 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:44 PM |
| Notes: |
|
|
Tropical Motherfucker
|
American IPA
|
24 Litres |
1.068 |
1.014 |
7.2 |
63.7 |
5.71 °L
|
551 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 95 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:39 PM |
| Notes: |
|
|
#02 - Two Beards Or Not To Be (Maris Otter Smash Amarillo)
|
American IPA
|
13 Litres |
1.064 |
1.018 |
5.94 |
62.63 |
6.6 °L
|
551 |
1 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 8:14 AM |
Notes: Batch #1 fait avec des cônes : manquera sûrement de goût
Dry Hopping direct au lieu de 5 jours après : manque d'odeur
|
|
|
NEIPA
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.15 |
71.15 |
3.66 °L
|
551 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 7:56 PM |
Notes: NEIPA avec acteur principaux le Mosaic, le Citra et le Galaxy.
Produit attendu : bière légère (5%) avec goût prononcé de fruits tropicaux, très floral et une touche d'agrumes. Le tout supporté par un généreux corps et un subtil goût de blé. |
|
|
Mad Nadon
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.14 |
33.96 |
5.7 °L
|
551 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 11:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.32 |
61.11 |
4.29 °L
|
551 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:54 PM |
| Notes: |
|
|
Spanish Hot Chocolate
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.019 |
9.26 |
63 |
50 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.075 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 7:25 PM |
Notes: efficiency 70%
Belgian candi sugar 1lb and dextrose 7.5 oz added to boil not during mash. OG will be higher. OG should be between 1.09-1.1
OG 1.093 FG 1.020 |
|
|
IPA VÝTAŽKOVKA SINGLE HOP - KAZBEK
|
American IPA
|
30 Litres |
1.063 |
1.012 |
6.74 |
57.52 |
3.29 °L
|
551 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 4:25 PM |
| Notes: |
|
|
Chinzacca
|
American IPA
|
6.5 Gallons |
1.074 |
1.018 |
7.29 |
73.56 |
5.29 °L
|
551 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:33 PM |
| Notes: |
|
|
E11 IPA
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
108.94 |
6.16 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:11 PM |
| Notes: |
|
|
|
|