Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Decoction-pilsner	International Pale Lager	23 Litres	1.05	1.007	5.62	37.41	3.66 °L	552	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:09 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	21 Litres	1.053	1.009	5.74	34.12	5.8 °L	552	1
Author: dong bok Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/9/2023 5:43 AM Notes: 충방 4월 맥주 양조(체코 프리미엄 페일 라거)
HHH V2	American Pale Ale	6 Gallons	1.053	1.01	5.66	51.13	4.64 °L	552	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/9/2022 9:37 PM Notes: Tweaking a kit and playing around, need to fill a keg with hoppy goodness for the better half!
Red Shamrocks	Irish Red Ale	6 Gallons	1.061	1.017	5.74	33.49	22.81 °L	552	1
Author: Grandpa's Genius Beer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/24/2022 6:03 PM Notes:
Hulk SMaSH (Citra IPA)	American IPA	5 Gallons	1.057	1.014	5.61	61.66	3.84 °L	552	0
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 11:57 PM Notes:
Oktoberfest Festbier 20L	Festbier	19 Litres	14.03	3.634	5.61	21.98	6.19 °L	552	1
Author: adamkeilbrews@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 5:44 PM Notes:
Juicy Fruit	Specialty IPA: New England IPA	6 Gallons	1.054	1.011	5.66	60.17	4.04 °L	552	1
Author: starfox387 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/15/2021 3:03 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Tao Of Pooh Pale Ale	American Pale Ale	5 Gallons	1.056	1.013	5.66	69.46	9.14 °L	552	0
Author: Bo Grows Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:55 PM Notes:
Freistaat Brewing - Coffee IPA	American IPA	5.5 Gallons	1.056	1.013	5.61	60.68	10.21 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 7:26 PM Notes: Coffee should be cold brewed for flavor and smoothness. Coldbrew using the following ratio: 1g corse ground (french press grind) coffee to 5.6g water. Use any roast of your choosing, I'd recommend something bright and floral.
Kibobrew 1	American IPA	20 Litres	1.056	1.012	5.72	53.46	12.89 °L	552	0
Author: Kiboko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/7/2020 6:49 PM Notes:
Gordinis Rt	American Pale Ale	40 Litres	13.072	2.413	5.71	34.66	16.83 °L	552	0
Author: Gordinis Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:43 AM Notes:
Red X Smash V0.1	No Profile Selected	21 Litres	1.054	1.01	5.7	20.31	13.14 °L	552	0
Author: Hell-Engineer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:47 AM Notes:
Banana Split Stout	American Stout	5.5 Gallons	1.057	1.013	5.73	54.62	32.46 °L	552	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:13 PM Notes:
Iron Goat Weissbier	Weissbier	6 Gallons	1.057	1.014	5.65	15.17	4.84 °L	552	5
Author: Rubberduck Bruing Boil Size: 10 Gallons Boil Time: 100 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 8.7 oz Creation Date: 5/23/2019 6:29 PM Notes: This one is for the boys. If you have to ask, you ain't one of 'em. Add 1 pound rice hills to grain bill to help prevent sticking The contents of this recipe and the methods used are very typical of a true Bavarian weiss brau. Mash in at 80 degrees Bring to 113 and hold for 20 minutes. Proceed slowly to 152 for remaining 40 minutes of mash 100 Minute boil. Hop in at 60 minutes Pitch two packs of yeast, making a starter out of DME isn't the worst idea you ever had. Open ferment for 4 days, close the fermenter after that. Finish fermentation. Bottle / keg. Enjoy....keep the lemon wedge, this one isn't from Berlin.
Pils You Be Mine	Czech Premium Pale Lager	5.5 Gallons	1.055	1.012	5.68	39.27	3.6 °L	552	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:49 PM Notes:
Gluten Free IPA 3gal	American Light Lager	3.5 Gallons	1.05	1.007	5.62	62.25	2.88 °L	552	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:05 PM Notes:
American Pilsner	International Pale Lager	2.75 Gallons	1.051	1.008	5.62	31.52	4.22 °L	552	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:23 PM Notes:
Harold-is-weizen	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.74	12.71	3.64 °L	552	0
Author: Brett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:22 PM Notes:
Wheaty Wort For Yeast Experiments	American IPA	10 Gallons	1.053	1.009	5.68	82.24	13.6 °L	552	0
Author: TheGreenBastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:52 PM Notes:
Rice Island Altbayrisch Dunkel	Munich Dunkel	10 Litres	12.868	2.111	5.75	17.84	16.23 °L	552	0
Author: Rice Island Brewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 62 Mash Thickness: 4.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:14 PM Notes:
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