Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buddy's Juice	No Profile Selected	11 Gallons	1.088	1.013	9.78	51.71	15.33 °L	533	0
Author: doublenickel Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:59 PM Notes:
Gose 2025	Gose	5.5 Gallons	1.043	1.005	4.91	5.74	3.25 °L	533	1
Author: C.W. Boil Size: 7.02 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/19/2025 9:11 PM Notes: Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermenter after fermentation is nearly finished.
Hot Stuff	Spice, Herb, or Vegetable Beer	8 Litres	1.054	1.016	4.96	44.03	3.98 °L	533	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 1:13 PM Notes:
TIny TIPA	Specialty IPA: New England IPA	1 Gallons	1.108	1.028	10.56	124.64	6.55 °L	533	1
Author: starfox387 Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/20/2022 5:43 PM Notes: Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable).
Amber Ale 1 Gallon	No Profile Selected	1 Gallons	1.053	1.011	5.52	36.4	12.55 °L	533	0
Author: BellsGS Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:34 PM Notes:
SUSIE & JAMES + FRAM	No Profile Selected	1000 Litres	1.04	1.01	3.87	10.22	3.98 °L	533	0
Author: NEGROLOPEZ Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:10 PM Notes:
Hazy Kviek IPA	Specialty IPA: New England IPA	22 Litres	1.061	1.013	6.28	23.87	8.13 °L	533	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 9:47 PM Notes: Batch #1 (Eff.: 60 %, Att.: 77 %, ABV: 6.2 %) - 8/11/20 - Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L - OG: 1062 (Refract.), 1057 ?(Tilt) Substitutions: - Heidelberg Wheat Malt (Low Colour) (Best Malz) in for "White wheat malt" - Dry pitched x1 pack after reading instructions on website, also pitched x1 pack rehydrated (like it said on the pack, will read website next time.) This thing went off, bubbling like a machine gun for 2 days then done! Didn't get the early dry hop (40g) of each in so just went with the second dry hop. Will be prepared next time, probably just use one pack of dry pitched yeast. 12/11/20 - Dry hopped and cold crashed. 15/11/20 - Kegged and carbed.
Neipa Seba	No Profile Selected	50 Litres	1.065	1.015	6.61	24.49	4.64 °L	533	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:36 PM Notes: Maltas 17.000 Lupulo 17.000 Levadura 2.000 36.000
Hazy Mango Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.023	6.32	20.86	5.12 °L	533	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 8:09 PM Notes: Going for a 30 min. boil on this one due to no early additions. Pre-boil OG without lactose is 1.057. Pitch 1.43L and harvest .57L of 2L starter
Who Dat Party Cat Citra Saison	Witbier	5.5 Gallons	1.059	1.008	6.74	49.91	3.9 °L	533	1
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/4/2020 8:07 PM Notes:
Rye Christmas	Belgian Pale Ale	7 Litres	1.046	1.008	5.04	26.83	3.59 °L	533	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:25 AM Notes: OG before boil OG FG
Solar Tsunami Clone Attempt	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.014	7.37	66.28	7.29 °L	533	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:14 PM Notes:
Ella Bella	Specialty IPA: New England IPA	1 Gallons	1.067	1.018	6.46	56.53	4.5 °L	533	0
Author: Bloomhower Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:15 PM Notes:
Working Title	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.017	7.57	22.56	5.54 °L	533	1
Author: bowlermj Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.186 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:27 PM Notes:
Milkshake Sun Burst (Galaxy, Summit, Citra, Amarillo, Chinook)	Double IPA	8 Litres	1.095	1.023	9.47	185.1	9.49 °L	533	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:37 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	2 Gallons	1.086	1.02	8.69	0	7.68 °L	533	0
Author: Robert Thorstad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:38 PM Notes:
Adam's Saison	No Profile Selected	5.5 Gallons	1.048	1.01	4.96	45.6	3.69 °L	533	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:47 PM Notes:
Spiced Witbier	Witbier	5.5 Gallons	1.053	1.013	5.31	16.29	3.67 °L	533	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:44 PM Notes:
Plum Pandemonium	Specialty Fruit Beer	71 Litres	1.041	1.005	4.62	12.7	2.82 °L	533	0
Author: Scenic Route Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:17 AM Notes: Yeast pitched Dry Plums pitted/ mashed and rested overnight to start wild fermentation Jeremy White's Malt
Capital Barrel Oatmeal Saison	Saison	20 Litres	1.056	1.012	5.78	5.78	3.82 °L	533	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:31 PM Notes:
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