Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Raz-Wheat	American Wheat Beer	5 Gallons	1.039	1.005	4.36	52.32	3.4 °L	491	0
Author: Jon.W1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 7/13/2020 5:44 PM Notes:
Kanpai! Rice Lager	International Pale Lager	4.5 Gallons	1.042	1.007	4.6	16.8	2.4 °L	491	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/22/2024 4:12 AM Notes: I'm using "Minute" rice because I'm lazy (don't want to do a cereal mash with regular rice, or drive to home-brew store to get flaked rice - but could use either of those as well)... Went with the Jasmine version. This beer is probably a bit more hop forward, with the late additions, than a standard Japanese Rice Lager - but similar bitterness. Do a full volume boil if you can, but I'm doing a partial for my system limitations: 3 Gal water in mash, lose only about 0.2 gal to grain/rice absorption (BIAB), so 2.8 gal first "runnings". Dunk sparge in 1.3 gal to get second runnings in smaller pot, then combine with first runnings back into bigger pot for 4.1 gal pre-boil. Boil-off is about 0.6 gal/hr, and hops absorption is about 0.05 gal, so end up with 3.45 gal. Add 1.05 gal RO water to get about 4.5 gal into fermentor (5 gal carboy). After about 1 qt loss to trub, should have about 4.25 gal finished beer. Normal lager fermentation (do a D-rest around 65º), then lager for 4-6 weeks.
Høst-øl	American Pale Ale	26 Litres	1.046	1.011	4.49	34.64	5.8 °L	491	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 7:39 AM Notes:
Awesome Recipe	International Amber Lager	75 Gallons	1.047	1.012	4.59	11.98	13.62 °L	491	0
Author: Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:01 PM Notes:
German Alt	Altbier	5 Gallons	1.044	1.011	4.34	26.56	13.39 °L	491	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:17 AM Notes:
Tail Feather	Weissbier	5 Gallons	1.043	1.01	4.38	14.82	3.37 °L	491	1
Author: FlyingFury Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 1:55 AM Notes: Ferment at 65F for 48-72 hrs. Rack beer and add Speise with 1 3/5 quarts and Bavarian lager yeast. Condition at 68F for 5 days. Store at 45 for 3-4 weeks
Watermelon Wheat 2.0	Fruit Beer	5.75 Gallons	1.047	1.012	4.58	0	4.72 °L	491	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 4:07 PM Notes:
Blank Czech Lager	Bohemian Pilsener	25 Litres	1.042	1.008	4.48	22.2	3.93 °L	491	2
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 12:10 AM Notes: Ph 5.45 phosphoric acid 2ml Final sg 1050
SHHB Demo Narellan	American Amber Ale	20 Litres	1.047	1.012	4.56	37.84	15.06 °L	491	0
Author: Canadia Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:03 AM Notes:
Sour Base 1	No Profile Selected	5.5 Gallons	1.052	1.018	4.4	1.42	12.52 °L	491	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 1:43 AM Notes:
Cal Comm	California Common Beer	5.5 Gallons	1.05	1.015	4.59	18.13	5.84 °L	491	1
Author: TFB Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 9:30 PM Notes: 1.8L starter .5c DME
Helles Lager	No Profile Selected	3 Gallons	1.046	1.012	4.45	53.39	3.59 °L	491	0
Author: Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:31 PM Notes:
Harvest Rye Ale	No Profile Selected	5.5 Gallons	1.049	1.015	4.44	56.02	4.14 °L	491	0
Author: doublemerlin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 5:45 PM Notes:
Witibier Antônio	Witbier	50 Litres	1.049	1.015	4.53	20.93	3.41 °L	491	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:01 PM Notes:
Saaz Pilsener	German Pilsner (Pils)	50 Litres	1.045	1.009	4.62	38.34	2.75 °L	491	0
Author: baldwinjames77@gmail.com Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 5:20 PM Notes:
Blanche 1	Witbier	15 Litres	1.044	1.01	4.45	22.75	4.08 °L	491	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:05 AM Notes:
Nut Brown Ale	Mild	5 Gallons	1.044	1.011	4.37	17.77	17.25 °L	491	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:04 PM Notes: Had some spare Willamette hops, so I decided to use them. Added at 15 minutes.
Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.01	4.56	30.41	38.65 °L	491	0
Author: Grundfuttock Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:07 AM Notes:
Red Ale (mod)	Irish Red Ale	25 Litres	1.047	1.012	4.57	23.93	11.59 °L	491	1
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 11:04 AM Notes:
Haystack Peach	American Pale Ale	5.5 Gallons	1.045	1.011	4.38	34.77	6.69 °L	491	0
Author: brewgal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:13 PM Notes:
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