|
Amer IPA 2020.21
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
114.29 |
5.05 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 11:44 PM |
Notes: yeast harvested from mowtervation/cream ale
mash ph ~ 5.4
hopstand 20 mins after flameout
100% RO water, salts added to mash |
|
|
Belgian Saison
|
Saison
|
2 Gallons |
1.063 |
1.015 |
6.24 |
26.05 |
9.8 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:17 AM |
| Notes: |
|
|
SMaSH IPA Vienna Simcoe
|
American IPA
|
250 Litres |
1.056 |
1.009 |
6.15 |
48.63 |
5.99 °L
|
491 |
0 |
|
|
|
| Boil
Size: 258.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:00 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
8 Gallons |
1.056 |
1.009 |
6.14 |
48.64 |
8.11 °L
|
491 |
3 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 7/8/2022 3:09 PM |
| Notes: |
|
|
German IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.12 |
25.88 |
4.73 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 3/2/2022 3:22 PM |
| Notes: |
|
|
Pompii IPA Clone
|
American IPA
|
16 Gallons |
1.062 |
1.015 |
6.21 |
81.74 |
5.08 °L
|
491 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:53 PM |
| Notes: |
|
|
Say You, Seyi
|
American Stout
|
41 Litres |
1.066 |
1.019 |
6.25 |
34.14 |
30.15 °L
|
491 |
2 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 4:57 PM |
| Notes: |
|
|
Bill's Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.063 |
1.016 |
6.17 |
81.77 |
46.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 3:46 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.07 |
1.023 |
6.12 |
32.41 |
6.73 °L
|
491 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 11:21 PM |
| Notes: |
|
|
Nectaron IPA BIAB Test
|
American IPA
|
10 Litres |
1.056 |
1.009 |
6.14 |
44.93 |
6.02 °L
|
491 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/2/2021 3:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
59.12 |
9.13 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 12:39 AM |
| Notes: |
|
|
Elsa Froze My Gooseberries!
|
Winter Seasonal Beer
|
2 Gallons |
1.064 |
1.017 |
6.24 |
20.07 |
4.98 °L
|
491 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:41 PM |
| Notes: |
|
|
#11.2 - Easy Ipa
|
Easy IPA |
100 Litres |
1.058 |
1.011 |
6.13 |
41.01 |
5.09 °L
|
491 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:01 AM |
| Notes: |
|
|
Bessede (galaxy Ddh Single Hop)
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.16 |
39.33 |
5.06 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 1/24/2020 8:05 AM |
| Notes: |
|
|
MJ - Punk IPA
|
American IPA
|
23 Litres |
1.065 |
1.018 |
6.21 |
89.21 |
15.93 °L
|
491 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:15 PM |
| Notes: |
|
|
Flash, Savior Of The Universe #2
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.1 |
67.7 |
7.35 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 12:27 AM |
| Notes: |
|
|
Bite The Mailman ESB
|
Ordinary Bitter
|
5 Gallons |
1.062 |
1.016 |
6.13 |
43.13 |
11.92 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:34 AM |
| Notes: |
|
|
Raw Kveik Saison
|
Saison
|
60 Litres |
1.063 |
1.016 |
6.13 |
23.34 |
5.78 °L
|
491 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 1 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 11:34 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.016 |
6.19 |
75.63 |
4.69 °L
|
491 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/6/2018 2:11 AM |
Notes: 1.063 OG
1.020 FG Brian--abv 5.64%
Round 2
1.062 OG
1.017 FG Brian - abv 5.91% |
|
|
Antwerp Ale
|
Trappist Single
|
4 Gallons |
1.061 |
1.015 |
6.13 |
25.18 |
8.27 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:54 PM |
Notes: OG 1.048
FG. 1.006 |
|
|
|
|