|
Øyvinds Brown Ale
|
American Brown Ale
|
45 Litres |
1.043 |
1.01 |
4.3 |
35.31 |
27.6 °L
|
551 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:02 PM |
Notes: Brygget 3. juli 2020
Kaffe og lakris og maltpreg ved prøvesmak 7. Juli kveld. Avlest Gravity 1,011
kaldkrasj 13. juli kl 0830 ved avlest FG 1,010 |
|
|
American Pale Ale End Of Holliday
|
American Pale Ale
|
18 Litres |
1.055 |
1.01 |
5.89 |
35.23 |
6.87 °L
|
551 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 12:56 AM |
| Notes: |
|
|
HHH V2
|
American Pale Ale
|
6 Gallons |
1.053 |
1.01 |
5.66 |
51.13 |
4.64 °L
|
551 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/9/2022 9:37 PM |
| Notes: Tweaking a kit and playing around, need to fill a keg with hoppy goodness for the better half! |
|
|
Los Angeles
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
44.65 |
6.24 °L
|
551 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 12:07 AM |
| Notes: |
|
|
Drowned Mosquito Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.012 |
4.74 |
34.14 |
3.97 °L
|
551 |
0 |
|
|
|
| Boil
Size: 24.52 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 8:50 PM |
| Notes: |
|
|
Dark Berry Sweet Stout
|
American Stout
|
22 Litres |
1.069 |
1.015 |
7.11 |
33.09 |
50 °L
|
551 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:09 PM |
| Notes: |
|
|
넬슨 소빈 페일에일
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.96 |
36.99 |
3.82 °L
|
551 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 2:42 PM |
| Notes: |
|
|
Mosaic Bullion Smash
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
48.23 |
6.02 °L
|
551 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:02 PM |
| Notes: |
|
|
Autumn Wheat
|
American Amber Ale
|
4 Gallons |
1.054 |
1.01 |
5.81 |
34.19 |
11.37 °L
|
551 |
0 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:51 PM |
| Notes: |
|
|
Beachwood Wholly Smoke Porter
|
American Porter
|
21 Litres |
1.06 |
1.012 |
6.41 |
34.51 |
46.52 °L
|
551 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:54 AM |
| Notes: Second smoked malt indicates smoked wheat but I don't have any. |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.67 |
46.87 |
50 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:21 PM |
| Notes: |
|
|
Zombie Dirt
|
American Pale Ale
|
5 Gallons |
1.066 |
1.021 |
5.9 |
55.94 |
10.22 °L
|
551 |
0 |
|
|
Author:
|
|
rbh8252
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/14/2020 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
37.92 |
7.51 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:38 AM |
| Notes: |
|
|
Mead
|
American Amber Ale
|
1 Gallons |
1.07 |
1.001 |
9.07 |
0 |
3.86 °L
|
551 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:08 AM |
| Notes: |
|
|
Angry Cardigan Brown Ale
|
American Brown Ale
|
19.9 Litres |
1.053 |
1.015 |
4.97 |
22.03 |
19.33 °L
|
551 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:31 PM |
| Notes: |
|
|
Black No. 1 - Rye Stout
|
American Stout
|
5.25 Gallons |
1.062 |
1.015 |
6.17 |
41.55 |
36.2 °L
|
551 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/6/2019 4:33 PM |
Notes: Dark, rye-based, American stout coming in at 6% ABV.
Changed the original hops from Fuggles and EKG to Mt. Hood and Willammette to make it more of an American stout with a more profound hop character for balance (the last batch was very malty) without going all-in on fruity/piny/resinous C-hops.
USE RICE HULLS. |
|
|
Rye Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
41.74 |
18.62 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:05 PM |
| Notes: |
|
|
Uggs & Yoga Pants
|
American Stout
|
5 Gallons |
1.07 |
1.018 |
6.87 |
47.72 |
50 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 11:56 PM |
| Notes: |
|
|
Honey Brown
|
American Brown Ale
|
6 Gallons |
1.05 |
1.01 |
5.31 |
5.23 |
14.4 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:55 PM |
| Notes: |
|
|
Say It Loud (I'm Brown And I'm Proud)
|
American Amber Ale
|
25 Litres |
1.056 |
1.015 |
5.36 |
29.51 |
18.77 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 6:07 PM |
| Notes: |
|
|
|
|