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BS Mexican Coffee Blonde Stout

245 calories 29.4 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TB & CA
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created Thursday April 22nd 2021
1.073
1.024
6.36%
31.81
8.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 59.7%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 14.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
1 lb American - Vienna1 lb Vienna 35 4 6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 3%
16.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.05 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.85 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.91 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.12 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocao Nibs Flavor Secondary 7 days
0.10 oz Mexican Coffee Extract Flavor Secondary 3 days
2 each Vanilla Bean Spice Secondary 7 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: TB & CA, Method: All Grain, Style: Sweet Stout, ABV 6.36%, IBU 31.81, SRM 8.23, Fermentables: (Maris Otter Pale, Flaked Barley, Carapils (Dextrine Malt), Rice Hulls, Vienna, Caramel / Crystal 20L, Smoked Malt) Hops: (Magnum, East Kent Goldings) Other: (Cocao Nibs, Mexican Coffee Extract, Vanilla Bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-03 14:22 UTC
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