Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evil Twin	Mixed-Style Beer	14.5 Litres	1.051	1.015	4.8	17.41	16.46 °L	554	1
Author: Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 5:42 AM Notes:
Amber Stamm	American Amber Ale	3 Gallons	1.047	1.009	4.96	17.86	9.56 °L	554	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 11/9/2023 8:45 PM Notes:
Pale Ale Talus	American Pale Ale	12 Litres	1.046	1.008	4.91	51.72	3.54 °L	554	3
Author: Rooster Home Brewing Boil Size: 13.95 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 7:44 AM Notes:
Czech Pils	Czech Premium Pale Lager	360 Gallons	1.044	1.007	4.76	28.24	3.69 °L	554	0
Author: Tim Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:38 PM Notes:
Drowned Mosquito Pale Ale	American Pale Ale	21 Litres	1.048	1.012	4.74	34.14	3.97 °L	554	0
Author: Melodrama Homebrewing Boil Size: 24.52 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 8:50 PM Notes:
Vienna Lager	Vienna Lager	5.25 Gallons	1.049	1.012	4.78	27.84	5.83 °L	554	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 4:32 PM Notes:
Pacific Ale Extract	No Profile Selected	21 Litres	1.045	1.009	4.77	23.35	3.98 °L	554	0
Author: Boil Size: 24.06 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 5:11 AM Notes:
EKUANOT SMaSH	No Profile Selected	32 Litres	1.049	1.012	4.91	32.53	3.7 °L	554	0
Author: Klibbe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:45 AM Notes:
Muscadine Saison	Belgian Pale Ale	17 Gallons	1.052	1.016	4.82	18.24	4.32 °L	554	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:36 PM Notes:
Centennial Blonde, Round 2	Blonde Ale	5.5 Gallons	1.044	1.007	4.8	19.8	4.11 °L	554	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 5/22/2020 4:52 PM Notes:
Kleppe Summer Ale - Alf	American Light Lager	55 Litres	1.049	1.012	4.91	24.47	4.41 °L	554	0
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 10:22 AM Notes:
Lime Sour Gose	Gueuze	30 Litres	1.051	1.013	5.02	0	4.37 °L	554	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 11:50 AM Notes:
Le Saint-Espirit Saison 2023	Saison	5.5 Gallons	1.047	1.009	4.97	23.35	3.75 °L	554	6
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:39 PM Notes:
Cherries In The Snow	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	33.7	3.9 °L	554	0
Author: Shiner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 11:48 PM Notes:
Bar Laitier	Specialty IPA: New England IPA	3.5 Gallons	1.065	1.028	4.8	12.81	6.93 °L	554	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:30 PM Notes: Add extra 45ml 88% lactic acid at 50 min boil Fruit in primary after 28h (3.9lbs peach) Add 1/2 pod vanilla soaked in acerum at the same time as the peach Dry hop 6 days Cold Crash 3 days NO gelatin Add 1/2 vanilla pod in acerum 5 days Add lactose to taste (prob .25 lbs)
Black Spot Pirate Porter	English Porter	8 Litres	1.049	1.011	5	32.29	23.91 °L	554	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: 27g in 150ml water Creation Date: 9/2/2018 6:40 AM Notes: Pre-soaked 10g of oak chips in 120ml Dark rum for 2 weeks before adding to Primary.
Mikklan Motueka Blonde Ale	Blonde Ale	16 Litres	1.05	1.012	4.91	25.31	6.56 °L	554	0
Author: Mikklan Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:42 PM Notes:
Honey Orange	Blonde Ale	5.5 Gallons	1.044	1.007	4.77	23.79	4.13 °L	554	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 12:30 PM Notes:
Table Beer	Kölsch	5.75 Gallons	1.046	1.01	4.75	34.21	3.51 °L	554	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:17 PM Notes: Brew 12/8 Keg 12/28
Knætta II	Blonde Ale	47 Litres	1.045	1.008	4.82	27.67	4.62 °L	554	0
Author: BjornharjaR Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 9:23 AM Notes:
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