|
Easy Brew Day
|
American Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.7 |
20.73 |
3.9 °L
|
490 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:17 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
23 Litres |
1.046 |
1.011 |
4.54 |
27.55 |
3.83 °L
|
490 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 3/11/2024 8:09 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.048 |
1.012 |
4.69 |
17.57 |
3.31 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 7:13 PM |
| Notes: |
|
|
Mike's Fave - Porter
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.013 |
4.75 |
47.28 |
31.16 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/6/2023 5:27 PM |
| Notes: |
|
|
Lifeline
|
Dark Mild
|
440 Litres |
1.046 |
1.011 |
4.62 |
24.39 |
21.15 °L
|
490 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:24 PM |
| Notes: |
|
|
Lager
|
Munich Helles
|
18.5 Litres |
1.042 |
1.007 |
4.61 |
23.42 |
3.54 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 10:44 PM |
| Notes: |
|
|
Rye Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.011 |
4.71 |
36.12 |
38.39 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 4:06 AM |
| Notes: |
|
|
Dorada Pampeana LS
|
Blonde Ale
|
50 Litres |
1.045 |
1.011 |
4.52 |
21.04 |
4.95 °L
|
490 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/17/2021 9:01 PM |
| Notes: |
|
|
Gose First
|
Gose
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
12.71 |
3.91 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:40 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
37.4 |
3.3 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 12:31 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.047 |
1.013 |
4.57 |
22.6 |
10.54 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 12:40 AM |
Notes: Carastan and Roasted Barley added at Vorlauf.
No sparge
add yeast nutrient 10 min
add irish moss 10 min
75 minute boil |
|
|
Philly Sour 1
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.58 |
11.03 |
3.5 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/23/2020 8:17 PM |
| Notes: |
|
|
JP's American Pale Ale MK.2
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
37.27 |
7.24 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/30/2020 6:51 AM |
| Notes: |
|
|
Summer Lightning
|
British Strong Ale
|
20.8 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.6 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 9:20 PM |
| Notes: |
|
|
Ctrl-ALT-del-BIER
|
Düsseldorf Altbier
|
5 Gallons |
1.049 |
1.012 |
4.78 |
28.91 |
16.9 °L
|
490 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 6:35 PM |
| Notes: |
|
|
DB Paleale
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.58 |
40.08 |
3.41 °L
|
490 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/24/2019 1:30 PM |
| Notes: |
|
|
Bell's Homebrew Comp 19
|
American IPA
|
6 Gallons |
1.049 |
1.013 |
4.69 |
46.09 |
7.65 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 7:37 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.05 |
1.015 |
4.65 |
24.9 |
5.25 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:16 PM |
| Notes: x2 step the starter SLOW starting yeast |
|
|
False Dragon Clone
|
Specialty IPA: Rye IPA
|
28 Litres |
1.046 |
1.011 |
4.63 |
25.69 |
5.22 °L
|
490 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:03 AM |
| Notes: Usar um pacote do US04 e 1 grama do T-58 |
|
|
Late Hopped Bitter
|
Strong Bitter
|
3.5 Gallons |
1.051 |
1.015 |
4.68 |
45.55 |
3.75 °L
|
490 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 12:28 AM |
| Notes: |
|
|
|
|