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Dorada Pampeana LS

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 148 calories (Per 12L)
Carbs: 15.2 g (Per 12L)

Created: Saturday July 17th 2021

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Lemonade [split batch]

by Jan Erik Johansen

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 19

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

21.0

EBC (ebcmorey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	3.84	95%
0.43 kg	BA Malt - Caramelo 300.43 kg Caramelo 30	35	78.56	4.1%
0.10 kg	BA Malt - Caramelo 150.1 kg Caramelo 15	35	38.53	0.9%
10.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	15.2	66.7%
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	7	Boil	30 min	5.84	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Lupulin Pellet) 60 g Cascade (Lupulin Pellet) Hops		21.04	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.59 L		Strike	75 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Water Agt	Boil	15 min.
1 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-17 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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leo sosa • 07/18/2021 at 03:17am

5 of 5

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