Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Highland Mead / CZ: Medovina Z Vrchoviny	Sweet Mead	4.6 Litres	1.089	1	11.67	0	3.24 °L	535	1
Author: Loriana Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 10:04 PM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky semi-sweet (polosladká): https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 100g honey + 100ml water CZ: Doslazeno 100g medu + 100ml vody = FG (+0.008) -> 1.008 / alc. (-0.4%) -> 11.3%
Sherry Flor Ale	Specialty Fruit Beer	20 Litres	1.154	1.038	15.12	10.26	5.86 °L	535	0
Author: gdarce Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:05 PM Notes:
Congrodz	Piwo Grodziskie	5.5 Gallons	1.041	1.01	4.15	30.97	3.59 °L	534	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 1:12 AM Notes: using lager yeast as i have a pitch ready
Yer Bum's Oot The Windae	Irish Stout	5.75 Gallons	1.043	1.012	4.15	44.82	26.75 °L	534	2
Author: ShelbyJ Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/5/2023 12:33 PM Notes:
Low Alcohol Beer	No Profile Selected	18 Litres	1.028	1.006	2.93	36.85	5.61 °L	534	0
Author: Markbrew65 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 6:03 AM Notes: also add 121ml or caramel (Parisian Essence). Could just steep some chocolate malt but that could add flavour just added gladfields medium crystal malt, does the same. Soft sydney water profile - did light and hoppy. Mash for 30 minutes at 70C Pitch yeast at 16.6C, manintain at 17.5C until it hits 1.014 in 24 hours, then crash chill to 13.8C should be OG 1.020 FG 1.014 EGC 18 IBU 32 0.83%
London Brown Ale	London Brown Ale	5.5 Gallons	8.739	2.232	3.43	2.91	29.44 °L	534	0
Author: Chrismo42 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 1:10 AM Notes:
Session Ale II	American Pale Ale	23 Litres	1.04	1.009	4.08	47.49	6.76 °L	534	0
Author: ATGANI Brewing Concern Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 3:41 AM Notes:
Mild Brown V2	Mild	1.37 Gallons	1.037	1.009	3.62	17.64	15.38 °L	534	0
Author: EaglepointAles Boil Size: 1.37 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:37 AM Notes:
SUSIE & JAMES + FRAM	No Profile Selected	1000 Litres	1.04	1.01	3.87	10.22	3.98 °L	534	0
Author: NEGROLOPEZ Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:10 PM Notes:
Piwo Grodziske	Piwo Grodziskie	5 Gallons	1.032	1.008	3.18	25.42	2.72 °L	534	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:06 PM Notes: https://byo.com/article/piwo-grodziskie/ By tweaking the hop schedule, we can make a “New England Grodziskie” that’s got a lot more of that hoppy, herbal, spicy flavor. For that recipe we add 1 oz. (28 g) Lubelski at the start of the boil, 1 oz. (28 g) at the beginning of a 15-minute whirlpool, and 1 oz. (28 g) dry hop addition at high kräusen.
Sauvignon Beerlanc 2	Saison	19 Litres	1.038	1.01	3.75	12.53	3.06 °L	534	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:59 PM Notes:
Oscar Milde (Dec 2019)	Mild	5 Gallons	1.037	1.009	3.68	22.62	26 °L	534	1
Author: ParkerJT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:55 PM Notes:
Spruce Goose II	American Pale Ale	6 Gallons	1.048	1.017	4.13	32.72	9.81 °L	534	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:16 PM Notes: Brewed December 8, 2019 0850 - Mashed in at 153°F 0940 - Added 175°F Water to mash for mash out 1000 - Started sparge, collected Added 1 lb light DME Bottled on Dec 30 with yellow cap code @ 1.018
Brett Session	American Light Lager	5.5 Gallons	1.047	1.024	2.96	21.87	2.99 °L	534	0
Author: BrianCantrell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 9:13 PM Notes:
Awesome Recipe	Oatmeal Stout	110 Litres	1.024	1.006	2.3	55.67	10.12 °L	534	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:26 PM Notes:
Dry Stout	Sweet Stout	15 Litres	1.027	1.007	2.71	44.8	27.49 °L	534	0
Author: Rey Cervecero Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:49 AM Notes:
Victory Beer 11-11-18	Scottish Heavy 70/-	2 Gallons	1.041	1.011	3.85	16.69	7.46 °L	534	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:45 PM Notes:
Red Ale	American Light Lager	25 Litres	1.03	1.009	2.75	45.27	19.38 °L	534	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:47 AM Notes:
Harvest Gold	Standard/Ordinary Bitter	1700 Litres	1.038	1.009	3.81	16.17	7.75 °L	534	0
Author: Boil Size: 1987 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:53 AM Notes:
Mild Monday	Dark Mild	2.5 Gallons	1.038	1.01	3.64	13.54	26.8 °L	534	0
Author: Two Shepherds Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 1:46 AM Notes:
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