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Extracted Indulgence Angles Envy

Method: All Grain
Style: Whiskey Mash
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kipp
Calories: 839 calories (Per 1L)
Carbs: 74.7 g (Per 1L)

Created: Sunday January 16th 2022

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Flaked Corn12 lb Flaked Corn	40	0.5	60%
3 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)3 lb Rimrock (Vienna-style Spring Rye)	40	4.8	15%
2 lb	Rahr - High DP Distillers Malt2 lb High DP Distillers Malt	35	2.75	10%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.5%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	12.5%
20 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	166 °F	152 °F	60 min
2 gal	Sparge	90 °F	90 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2022-01-16 05:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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