hop juice Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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hop juice

344 calories 28.5 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday July 8th 2018
1.104
1.017
11.4%
38.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 61.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.3%
128 oz American - Carapils (Dextrine Malt)128 oz Carapils (Dextrine Malt) 33 1.8 34%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 24.6 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 13.76 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 11.3 Boil 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 30 min
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 700 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"hop juice" Blonde Ale beer recipe by jimmyz. BIAB, ABV 11.39%, IBU 38.36, SRM 6.43, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 13:18 UTC
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