hop juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hop juice

344 calories 28.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday July 8th 2018
1.104
1.017
11.4%
38.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 61.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.3%
128 oz American - Carapils (Dextrine Malt)128 oz Carapils (Dextrine Malt) 33 1.8 34%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 24.6 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 13.76 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 11.3 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.57 gal (50.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 0.57 gal (2.27 qt) sparge/top-off. 10.69 42.8  
Strike water volume (equipment estimates 10.84 g | 43.4 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 12.72 g | 50.9 qt) 12.57 50.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.69 42.8
Equipment Profile Used: System Default
"hop juice" Blonde Ale beer recipe by jimmyz. BIAB, ABV 11.39%, IBU 38.36, SRM 6.43, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Mosaic)
Last Updated and Sharing
 
381
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 13:18 UTC