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Low Alcohol Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)

Created: Tuesday January 3rd 2023

Original Gravity:

1.028

Final Gravity:

1.006

ABV (standard):

2.9%

IBU (tinseth):

36.9

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale	38	3.75	30.2%
0.35 kg	Gladfield - Pilsner Malt0.35 kg Pilsner Malt	37.7	1.93	17.6%
0.48 kg	Cane Sugar0.48 kg Cane Sugar	46	0	24.1%
0.14 kg	New Zealand - Light Crystal Malt0.14 kg Light Crystal Malt	35.4	31.98	7%
0.05 kg	Maltodextrin0.05 kg Maltodextrin	39	0	2.5%
0.25 kg	Gladfield - Rolled Oats (blm)0.25 kg Rolled Oats (blm)	32.2	2.79	12.6%
0.12 kg	Gladfield - Medium Crystal Malt0.12 kg Medium Crystal Malt	35.4	56.35	6%
1.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 g	East Kent Goldings16.5 g East Kent Goldings Hops	Pellet	5	Boil	70 min	16.02	50%
16.50 g	Cluster16.5 g Cluster Hops	Pellet	6.5	Boil	70 min	20.83	50%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 g	East Kent Goldings (Pellet)	16.02	50%
16.50 g	Cluster (Pellet) 16.5 g Cluster (Pellet) Hops	20.83	50%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			70 °C	--	30 min
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - Whitbread Ale Yeast WLP017

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	13
Mash Chemistry and Brewing Water Calculator

Notes

also add 121ml or caramel (Parisian Essence).
Could just steep some chocolate malt but that could add flavour
just added gladfields medium crystal malt, does the same.

Soft sydney water profile - did light and hoppy.

Mash for 30 minutes at 70C

Pitch yeast at 16.6C, manintain at 17.5C until it hits 1.014 in 24 hours, then crash chill to 13.8C

should be
OG 1.020
FG 1.014
EGC 18
IBU 32
0.83%

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2023-01-03 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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