Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Lake Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.011	6.92	61.19	9.48 °L	573	0
Author: itsTimBro Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/29/2019 11:43 PM Notes:
Pulque	Cyser (Apple Melomel)	5 Gallons	1.077	1.025	6.87	0	4.12 °L	573	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 5:59 PM Notes:
White OWL Brewing - NEIPA II	Specialty IPA: New England IPA	15 Litres	1.066	1.015	6.69	26.12	6.7 °L	573	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 77.1 g Creation Date: 7/31/2023 6:41 PM Notes:
London Haze	Specialty IPA: New England IPA	30 Litres	1.072	1.02	6.87	24.57	8.84 °L	573	0
Author: Beerbeard Boil Size: 36.12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 8:37 PM Notes:
Bock To The Future	Dunkles Bock	6 Gallons	1.062	1.01	6.91	24.23	16.8 °L	573	0
Author: NG314 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:26 PM Notes:
Saisoon Buffoon	Saison	5.5 Gallons	1.062	1.011	6.72	40	7.73 °L	573	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 5:15 PM Notes:
Trappist-Style Dubbel	Belgian Dubbel	5.5 Gallons	1.07	1.018	6.8	16.95	13.82 °L	573	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/24/2021 2:56 AM Notes: Alternate Yeast: Wyeast 3787 Trappist Style High Gravity Lallemand Abbaye Safbrew BE-256 Make 2L starter 2-3 days before brew day. Multi-step Mash: Strike 5.1 gallons at 154 deg F to reach mash temp of 144 deg F, hold for 30 min. Infuse boiling water to reach 158 deg F, hold for 30 min. Infuse boiling water to reach 172 deg F, hold for 10 min. Vorlauf until runnings are clear. Sparge grains with enough water to obtain 7 gallons of wort. Boil for 90 minutes, adding hops per schedule. After boil, whirlpool the hot wort for 5 minutes, then let settle for 5 minutes. Chill to about 65 deg F. Aerate and pitch yeast. Once fermentation commences, allow beer to free rise up to 70 deg F. Hold this temp for 10 days. ** Add the candi syrup once fermentation begins to slow down. Bottle or keg beer and carbonate to 2.5 volumes.
Neepa,Weepa	American IPA	20 Litres	1.065	1.011	7.05	27.77	4.25 °L	573	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 25g Creation Date: 1/17/2021 1:45 PM Notes: A cross between a NEIPA and an IPA. First use of GF system so filter on top of grain bed not fully down for sparge =reduced efficiency. Also used 2.2 of old malt which was slack so OG of 1052 lower than target with reduced efficiency. Kegged and primed on 25 01 20.
윤호근 흑호몰트 사브로IPA	American IPA	19 Litres	1.068	1.014	7.02	70.6	6.82 °L	573	0
Author: Boil Size: 32.63 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 9/24/2020 8:49 AM Notes: 필스너 몰트 대신 흑호몰트를 사용합니다.
IPA	No Profile Selected	5.5 Gallons	1.072	1.019	7	16.61	6.07 °L	573	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 8:37 PM Notes:
Beveik Belgas	Belgian Dubbel	21 Litres	1.064	1.012	6.93	17.27	15.72 °L	573	0
Author: Vidmantas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:23 PM Notes:
Deep Stout	American Stout	19 Litres	1.073	1.02	6.93	41.11	49.28 °L	573	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:04 AM Notes:
Raspberry IPA	Specialty IPA: New England IPA	21 Litres	1.063	1.011	6.94	22.88	4.68 °L	573	1
Author: durkin Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 9/4/2019 12:03 PM Notes: Strike Water 72.3C Sparge Water 80C ish?
Hoppy New Year	American IPA	10 Gallons	1.065	1.011	6.98	57.5	11.57 °L	573	1
Author: Basin SandS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:10 PM Notes: divide 10 gallon batch into two 5 gallon fermentors and use safale -05 in one and safale -04 in the other.
Holi Water Clone	Belgian Pale Ale	5.5 Gallons	1.058	1.006	6.83	24.64	4.39 °L	573	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:49 PM Notes:
IPA VÝTAŽKOVKA SINGLE HOP - KAZBEK	American IPA	30 Litres	1.063	1.012	6.74	57.52	3.29 °L	573	0
Author: Dave_CE Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:25 PM Notes:
Alexs Red Ale	Irish Red Ale	21 Litres	1.069	1.018	6.73	7.59	23.26 °L	573	0
Author: alexadam222 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 1:26 AM Notes:
IPA 1	American IPA	5.5 Gallons	1.068	1.017	6.74	65.66	8.85 °L	573	0
Author: Adam0341 Boil Size: 6.67 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 3:33 AM Notes:
Flata Øl Blonde 25L	Belgian Blond Ale	24 Litres	1.062	1.009	6.99	17.08	5.5 °L	573	0
Author: Flata Øl, Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 2/1/2016 4:00 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
Strong Golden Ale	Belgian Specialty Ale	5 Gallons	1.069	1.016	6.86	26.97	4.25 °L	573	1
Author: Gibberoni Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:03 PM Notes:
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