Homebrew Beer Recipes

Page 6629 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Wheat Ale - Tettnang	American Wheat Beer	21 Litres	1.05	1.008	5.52	31.02	5.32 °L	546	1
Author: Matroc28 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 10:02 PM Notes:
Rice Rocket	International Pale Lager	12 Gallons	1.05	1.009	5.39	42.17	3.25 °L	546	0
Author: Therealmccoy3 Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:31 PM Notes: Use 7 gallons of distilled in HLT for mash/sparge Cook 3 lbs of rice in 2 gallons water; looking for 6 lbs rice for mash Mash at 154 for 60 minutes Chill and ferment at 48 F for ~10 days Over 4 days chill to 40 F at 15 PSI Lager at 38 for 60 days at 15 PSI Card to 2.4 vol Co2 OG: 1.049 FG: 1.012 Efficiency: 68% Color: 4 SRM IBU: 30 ABV: 4.9% Mast at: 144 for 20 mins 154 for 20 mins 163 for 20 mins 170 for 10 mins Crystal specified as: 4.37% AA Mount Hood specified as: 5.9% AA Chill and pitch yeast at 48, ferment at 48 for 10 days Then chill to 40 and pressure to 15 psi Lager at 38 for 60 days Plan for 2.4 vol Co2
Beer Beer	American Lager	200 Litres	1.254	1.061	25.28	15.99	8.83 °L	546	0
Author: Boil Size: 210.7 Litres Boil Time: 60 Boil Gravity: 1.241 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/19/2023 1:44 AM Notes:
Bohemian Pilsner	Czech Pale Lager	5.25 Gallons	13.883	3.354	5.67	43.46	2.96 °L	546	1
Author: resettling Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 7:42 PM Notes: Recipe from https://byo.com/article/bohemian-pilsener-style-profile/ Double decoction Hochkurz mash based on http://braukaiser.com/wiki/index.php/Decoction_Mashing#Hochkurz_Double_Decoction and https://www.homebrewtalk.com/threads/czech-tool-pilsner-brew-day-diary.141010/ Dough in at 151 After 20 mins, pull 6 quarts, heat to 160, rest 10 mins Heat decoction to boil and boil for 10 mins. Return to mash tun target 160. Hold at 160 30 mins After 30 mins, pull 8 quarts, heat to boil and return to main mash Mash out at 168. After stirring in, hold 10 mins and fly sparge.
Pilsen	Czech Pale Lager	675 Litres	1.047	1.006	5.41	0	4.35 °L	546	0
Author: Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:52 PM Notes:
Beaver Cream Ale	Cream Ale	10.5 Gallons	1.044	1.008	4.73	15.03	5.01 °L	546	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:21 PM Notes:
Posh Larger	International Pale Lager	15 Litres	1.047	1.01	4.83	26.91	3.55 °L	546	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.9 g Creation Date: 4/8/2021 8:11 PM Notes:
Simple Ale For My Friends	Cream Ale	42 Litres	1.052	1.01	5.6	25.25	4.17 °L	546	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 11:06 PM Notes:
MezzaBrau	Munich Helles	21 Litres	1.044	1.007	4.82	21.84	3.35 °L	546	1
Author: Rob M Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 6:36 PM Notes:
Best Blonde Ale W/rice	Cream Ale	5 Gallons	1.056	1.013	5.57	22.81	4.08 °L	546	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:47 PM Notes:
4oJ: Helles	Munich Helles	6.82 Gallons	1.05	1.011	5.15	16.68	3.21 °L	546	0
Author: dtwhite Boil Size: 9.07 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:23 AM Notes: primary went at 65F for a few days. Great.
Awesome Recipe	International Pale Lager	20.8 Litres	1.048	1.012	4.73	8.7	6.75 °L	546	0
Author: jairo castillo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 12:39 AM Notes:
Nordic Bliss Summer Shandy	American Wheat Beer	6.5 Gallons	1.039	1.007	4.21	20.82	5.06 °L	546	0
Author: cmhenry Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 7/8/2020 2:27 AM Notes:
Rising Waters Wheat Lager	International Pale Lager	5.5 Gallons	1.055	1.013	5.48	30.35	4.24 °L	546	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:44 PM Notes:
Lager Topaz/tettnang	International Pale Lager	100 Litres	1.062	1.01	6.8	26.22	3.77 °L	546	0
Author: sjon Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:33 PM Notes:
Brighton Lager	American Lager	5.5 Gallons	1.043	1.01	4.32	28.72	12.09 °L	546	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:48 AM Notes: First try at a lager. Fermenting 24 hours at 62F 3 weeks at 50F 24 hours at 62F Cold crash and bottle.
Takomo Hoppy Wheat	American Wheat Beer	77 Litres	1.049	1.011	5.05	30.93	3.57 °L	546	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:36 PM Notes:
Gålås Lager	International Pale Lager	50 Litres	1.059	1.011	6.3	18.2	3.32 °L	546	0
Author: obvold Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 2:25 PM Notes:
Caratermale II. - Vánoční 2017	Czech Pale Lager	35 Litres	1.058	1.009	6.43	52.12	11.16 °L	546	0
Author: Darth Baker Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 7:25 AM Notes:
4 Amigos	American Wheat Beer	5.5 Gallons	1.065	1.016	6.54	20.75	4.15 °L	546	0
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 9:23 PM Notes:
« First ‹ Previous 6625 6626 6627 6628 6629 6630 6631 6632 6633 Next › Last »							Page 6629 of 16,259 20 Recipes of 325,180