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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday November 1st 2019

Barbar Belgian Honey Ale

OG: 1.073 FG: 1.015 ABV: 8.0% IBU: 18

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

16.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	69.8%
2.10 lb	Belgian - Unmalted Wheat2.1 lb Unmalted Wheat	36	2	13.3%
1.60 lb	Flaked Oats1.6 lb Flaked Oats	33	2.2	10.2%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	4.8%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	2%
15.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	cashmere0.1 oz cashmere Hops	Pellet	7.5	Boil	75 min	1.29	0.4%
3 oz	cashmere3 oz cashmere Hops	Pellet	7.5	Whirlpool	0 min	15.32	10.7%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	2 days		28.5%
8 oz	strata8 oz strata Hops	Pellet	11.5	Dry Hop at 70 °F	2 days		28.5%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	2 days		21.4%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 70 °F	2 days		10.7%
28.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.10 oz	cashmere (Pellet)	16.61	11.1%
8 oz	Galaxy (Pellet)		28.5%
8 oz	strata (Pellet)		28.5%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		21.4%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		10.7%
28.10 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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