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IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday November 1st 2019
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OG: 1.073 FG: 1.015 ABV: 8.0% IBU: 18

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 69.8%
2.10 lb Belgian - Unmalted Wheat2.1 lb Unmalted Wheat 36 2 13.3%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 10.2%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 4.8%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2%
15.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz cashmere0.1 oz cashmere Hops Pellet 7.5 Boil 75 min 1.29 0.4%
3 oz cashmere3 oz cashmere Hops Pellet 7.5 Whirlpool 0 min 15.32 10.7%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 2 days 28.5%
8 oz strata8 oz strata Hops Pellet 11.5 Dry Hop at 70 °F 2 days 28.5%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 72 °F 2 days 21.4%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 70 °F 2 days 10.7%
28.10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.22 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 3.69 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt) 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
Total: 5.22 20.9
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Brewer #202087. All Grain, ABV 7%, IBU 16.61, SRM 6.07, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Acidulated Malt, Caramel / Crystal 40L) Hops: (cashmere, Galaxy, strata, Citra, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 20:37 UTC