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Raspberry IPA

206 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AW
Calories: 206 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday September 4th 2019
1.063
1.011
6.94%
22.88
4.68
5.83
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 75.8%
0.6 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 9.1%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 7.6%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 20 min 14.31 6.5%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 10 min 8.57 6.5%
25 g Simcoe25 g Simcoe Hops Pellet 13 Whirlpool at 75 °C 20 min 10.9%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10.1 Whirlpool at 75 °C 20 min 15.2%
30 g El Dorado30 g El Dorado Hops Pellet 11 Dry Hop 3 days 13%
45 g Simcoe45 g Simcoe Hops Pellet 13 Dry Hop 3 days 19.6%
65 g Hallertau Blanc65 g Hallertau Blanc Hops Pellet 10.1 Dry Hop 3 days 28.3%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 60 min
9.4 L Batch Sparge 75 °C 5 min
Starting Mash Thickness: 3.48 L/kg
 
Other Ingredients
Amount Name Type Use Time
1500 g Raspberries Flavor Primary 5 days
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.7 g Gypsum Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike Water 72.3C
Sparge Water 80C ish?

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 23:46 UTC
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