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Raspberry IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AW
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 75.8%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.6%
6.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 20 min 14.31 6.5%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 10 min 8.57 6.5%
25 g Simcoe25 g Simcoe Hops Pellet 13 Whirlpool at 75 °C 20 min 10.9%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10.1 Whirlpool at 75 °C 20 min 15.2%
30 g El Dorado30 g El Dorado Hops Pellet 11 Dry Hop 3 days 13%
45 g Simcoe45 g Simcoe Hops Pellet 13 Dry Hop 3 days 19.6%
65 g Hallertau Blanc65 g Hallertau Blanc Hops Pellet 10.1 Dry Hop 3 days 28.3%
230 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Raspberries Flavor Primary 5 days
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
9.4 L Batch Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.48 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23
Mash volume with grains 27.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.7 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Strike Water 72.3C
Sparge Water 80C ish?

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  • Last Updated: 2019-10-23 08:28 UTC