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윤호근 흑호몰트 사브로IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32.63 liters
Post Boil Size: 26.63 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday September 24th 2020

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

70.6

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Briess - Pale Ale Malt 2-Row4.2 kg Pale Ale Malt 2-Row	36.8	3.5	72.7%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	3.5%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	3.5%
780 g	Weyermann - Pilsner780 g Pilsner	36	1.5	13.5%
400 g	Briess - DME Sparkling Amber400 g DME Sparkling Amber	44.6	10	6.9%
5,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.9	11.1%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	Pellet	15.1	Boil	30 min	41.37	22.2%
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops	Pellet	15.1	Aroma	10 min	9.76	11.1%
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops	Pellet	15.1	Whirlpool	10 min	5.56	11.1%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	Pellet	15.1	Dry Hop	7 days		22.2%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		22.2%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	13.9	11.1%
112 g	Yakima Valley Hops - Sabro (Pellet) 112 g Sabro (Pellet) Hops	56.69	88.8%
126 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	60 min
12 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Carbonate	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 124.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	4	11	22	88.4	0.2
Mash Chemistry and Brewing Water Calculator

Notes

필스너 몰트 대신 흑호몰트를 사용합니다.

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 04:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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