윤호근 흑호몰트 사브로IPA - Beer Recipe - Brewer's Friend

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윤호근 흑호몰트 사브로IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32.63 liters
Post Boil Size: 26.63 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday September 24th 2020
1.068
1.014
7.0%
70.6
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Briess - Pale Ale Malt 2-Row4.2 kg Pale Ale Malt 2-Row 36.8 3.5 72.7%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 3.5%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 3.5%
780 g Weyermann - Pilsner780 g Pilsner 36 1.5 13.5%
400 g Briess - DME Sparkling Amber400 g DME Sparkling Amber 44.6 10 6.9%
5,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.9 11.1%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Boil 30 min 41.37 22.2%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 15.1 Aroma 10 min 9.76 11.1%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 15.1 Whirlpool 10 min 5.56 11.1%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Dry Hop 7 days 22.2%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Dry Hop 3 days 22.2%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Carbonate Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 4 11 22 88.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
12 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23 L) 30.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.1 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 19
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

필스너 몰트 대신 흑호몰트를 사용합니다.

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  • Last Updated: 2020-11-18 04:36 UTC