Alexs red ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Alexs red ale

213 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: alex
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday December 23rd 2016
1.069
1.018
6.7%
7.6
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 77.8%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 11.7%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 7.8%
180 g American - Roasted Barley180 g Roasted Barley 33 300 2.8%
6.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.59 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Alexs red ale" Irish Red Ale beer recipe by alex. All Grain, ABV 6.73%, IBU 7.59, SRM 23.26, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 90L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 01:26 UTC
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