Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nick's Traditional Sack Mead	Sweet Mead	26 Litres	1.14	1.003	18.02	0	6.22 °L	491	0
Author: Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:56 PM Notes:
Anti Imperial Stout	No Profile Selected	5 Gallons	1.145	1.041	13.54	0	50 °L	491	0
Author: timot-16 Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:44 PM Notes:
Collab Nerhall Krüger	American IPA	6 Litres	1.192	1	25.19	0	0 °L	491	0
Author: Artstyle Boil Size: 6 Litres Boil Time: 100 Boil Gravity: 1.192 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:24 AM Notes:
Mead	Semi-Sweet Mead	1 Gallons	1.116	1.001	14.97	0	4.8 °L	491	0
Author: BigD'sBrewcave Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:21 PM Notes:
Porter	English Porter	40 Litres	1.052	1.021	4.05	19.03	22.66 °L	490	1
Author: LRS Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: carbonation Priming Amount: N/A Creation Date: 12/1/2018 8:03 AM Notes:
Blueberry Heavy Wheat Champion	Weissbier	235 Gallons	1.037	1.009	3.66	10.64	4.16 °L	490	0
Author: whenbored Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 8:16 PM Notes:
紫蘇ホワイトエール	Witbier	500 Litres	1.042	1.01	4.13	19.86	3.14 °L	490	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:47 AM Notes:
Irish Stout	Dry Stout	5 Litres	1.04	1.014	3.48	37.32	29.01 °L	490	0
Author: Jake_the_Snake Boil Size: 9.07 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 37.1 g Creation Date: 8/21/2021 7:15 AM Notes:
Crown And Thistle Mild	Dark Mild	124 Gallons	1.041	1.01	4.03	19.03	15.26 °L	490	0
Author: Whistle Punk Boil Size: 141.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 12:40 AM Notes: -Use 22ml Biofine per Pin and 45 per firkin -Co2 Purge Pins 15psi for 8 seconds -Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb
Low ABV Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.039	1.28	0	3.37 °L	490	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:48 AM Notes:
Lemongrass Cucumber Sour	Berliner Weisse	5 Gallons	1.034	1.006	3.57	5.14	2.64 °L	490	0
Author: kdanc341 Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/18/2019 8:25 PM Notes: Kettle sour the wort for 1-2 days (to your taste or PH) with what ever you prefer (active yogurt starter, kefir grain, proper lacto culture, acidulated malt inoculation). Then proceed as usual with boil and ferment, adding cucumber and lemongrass to secondary 3 days before bottling or kegging. No need to include the Acidulated malt if you are not using it to inoculate and sour.
Rhubarb Hibiscus Berliner	Berliner Weisse	5.5 Gallons	1.032	1.008	3.18	6.96	3.86 °L	490	0
Author: kylejungck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 7:05 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	56 Litres	1.035	1.007	3.67	17.1	3.54 °L	490	0
Author: Boil Size: 71.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 9:46 PM Notes:
Programmer's Elbow	Strong Bitter	5.5 Gallons	1.021	1.005	2.1	46.58	8.8 °L	490	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:34 PM Notes:
Blonde	Classic American Pilsner	40 Litres	1.022	1.005	2.16	33.11	5.53 °L	490	0
Author: El Chinelo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:18 PM Notes:
Bateman's Dark Mild	Dark Mild	5.5 Litres	1.037	1.009	3.69	24.5	22.91 °L	490	0
Author: BillyD Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 11:44 AM Notes:
Beer-Garden Ale	American Light Lager	23 Litres	1.045	1.013	4.13	11.16	5.04 °L	490	1
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 5:08 AM Notes:
Folk Flunk Out	American Light Lager	420 Litres	1.033	1.005	3.57	36.73	5.56 °L	490	0
Author: Jens De Ahl Borg Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:14 PM Notes:
Scottish Breakfast Ale	American Light Lager	5.5 Gallons	1.014	1.003	1.37	46.52	15.45 °L	490	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:29 PM Notes:
Sour - Agosto - 2017	Berliner Weisse	23 Litres	1.036	1.01	3.46	0	3.74 °L	490	0
Author: Glauber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:38 PM Notes: Decidi fazer uma sour com adição de uma polpa de frutas vermelhas de uma IPA que eu tinha maturado. A polpa já estava lupulada. Adicionei faltando 20 minutos para terminar a fervura, de modo que o objeetivo era minimizar o amargor. Os lupulos não serão adicionados. Talvez um dry-hopping.
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