Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jultomtens Starka	Mild	10 Litres	1.085	1.021	8.38	49.35	31.55 °L	582	0
Author: yoyoba Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 11/18/2021 7:31 PM Notes:
Soul Doubt	Specialty IPA: New England IPA	11.5 Gallons	1.071	1.013	8	43.62	4.74 °L	582	0
Author: SaintTone Boil Size: 13.83 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 11/23/2023 5:07 PM Notes:
Birra A Cazz'e Cani	No Profile Selected	9.5 Litres	1.075	1.014	8.07	46.42	4 °L	582	0
Author: Boil Size: 9.5 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/9/2023 6:35 PM Notes:
Imperial Stout 2020	Russian Imperial Stout	20 Litres	1.083	1.021	8.14	61.8	35.61 °L	582	0
Author: Girona Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 2:58 PM Notes:
Ho-Ho- Hazelnut 2G	No Profile Selected	2.25 Gallons	1.089	1.025	8.36	0	35.77 °L	582	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 9:16 PM Notes: 6 ounces toasted shredded coconut 1-2 ounces cracked hazelnut coffee beans 1 tablespoon vanilla extract
MoreBeer Bock	Helles Bock	5.5 Gallons	1.072	1.011	8.07	11.02	10.15 °L	582	1
Author: sierra_hbt Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/25/2022 2:21 AM Notes:
Graduation Day DIPA	Imperial IPA	5.5 Gallons	1.082	1.019	8.37	98.68	8.28 °L	582	0
Author: Paul Ferrandino Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 12:57 PM Notes:
Oatmeal Stout	Oatmeal Stout	4.7 Gallons	1.08	1.02	7.88	32.41	45.54 °L	582	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2022 5:04 PM Notes:
Jovaru Strong Blonde	Belgian Golden Strong Ale	3 Gallons	1.07	1.007	8.29	45.91	5.82 °L	582	0
Author: mbrokos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/15/2021 7:25 PM Notes:
OHR20	American IPA	217 Gallons	19.371	4.992	7.94	20.4	6.34 °L	582	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 7:35 PM Notes:
The Racer	Belgian Tripel	25 Litres	1.079	1.019	7.91	33.05	4.23 °L	582	0
Author: skarp0ye Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:58 AM Notes:
Witbraggot	No Profile Selected	1 Gallons	1.08	1.016	8.32	78.32	9.99 °L	582	0
Author: swarthout85 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 9:15 PM Notes: fermented to 1.006 pretty good, even still and room temperature.
#9999 Belgian IPA Commercial	Specialty IPA: Belgian IPA	650 Litres	1.076	1.013	8.28	56.08	11.28 °L	582	0
Author: wide200 Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 12:49 AM Notes:
American Brown Coffee Ale - Episode 4	American Brown Ale	6 Gallons	1.078	1.015	8.23	53.14	27.99 °L	582	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 10:59 PM Notes:
Ölöppnörö DIPA (Citra, Columbus & Cascade)	No Profile Selected	20 Litres	1.076	1.011	8.47	71.26	10.69 °L	582	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 9:28 PM Notes: OG FG ________________________________________________ Torrhumling (utan påse) + askorbinsyra i jäshinken Kallkrasch i 2 dagar Syrefri överföring till fat Snabbkolsyra i 2-3 dagar Klart!
Awesome Recipe	American Light Lager	3.5 Gallons	17.12	1.383	8.52	0	6.53 °L	582	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:33 PM Notes:
Pumpkin Baltic Porter	Baltic Porter	5.5 Gallons	1.079	1.019	7.93	25.3	50 °L	582	0
Author: Kingstone Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:18 PM Notes:
Spretten	Double IPA	26 Litres	1.08	1.016	8.35	86.05	9.78 °L	582	2
Author: Titanium Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:20 AM Notes:
Avery Brown Dredge	Bohemian Pilsener	10 Litres	1.07	1.011	7.77	63.82	10.38 °L	582	2
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:05 AM Notes:
"Mother May I Have Another IPA"	American IPA	5.5 Gallons	1.083	1.02	8.33	272.9	6.08 °L	582	1
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 9:40 PM Notes: I also added a Smack Pack of "London Ale Yeast 1028, because the 1318 was out of date and I didn't do a started. I Cold crashed the brew on 5/24 and Kegged on 5/30_ to much going on.
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