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witbraggot

Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday May 5th 2021

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

78.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Dark Wheat1 lb Dark Wheat	39	6.5	40%
1 lb	Honey1 lb Honey	35	2	40%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	10%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	10%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Loral0.1 oz Loral Hops	Pellet	11.75	Boil	60 min	27.57	12.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	30 min	15.78	31.3%
0.20 oz	Hallertau Blanc0.2 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	23.28	25%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	10	Boil	5 min	11.69	31.3%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Loral (Pellet)	27.57	12.5%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	15.78	31.3%
0.45 oz	Hallertau Blanc (Pellet)	34.97	56.3%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	152 °F	60 min
1 gal		Sparge	--	170 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.50 tbsp	sweet orange peel	Spice	Boil	5 min.
1 each	chamomile	Spice	Boil	5 min.
0.50 tsp	Coriander Seed	Spice	Boil	5 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland Oregon (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

fermented to 1.006 pretty good, even still and room temperature.

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-05 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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swarthout85 • 05/21/2021 at 11:00pm

5 of 5

grapey and tart kept still.

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