Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nick’s Dark And Hoppy	Munich Dunkel	5.5 Gallons	1.06	1.013	6.24	26.55	16.51 °L	574	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 6.8 oz Creation Date: 1/23/2021 6:49 PM Notes:
ESB	British Strong Ale	100 Litres	1.064	1.016	6.28	35.02	16.01 °L	574	0
Author: Boil Size: 121.37 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 3:25 PM Notes:
M-80 IPA	American IPA	6 Gallons	1.057	1.01	6.14	137.08	21.46 °L	574	1
Author: dethrone_devour Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 10/4/2022 4:37 PM Notes: conversion was pretty low despite recirculating mash. Had to use naval oranges.
Cheap IPA	American IPA	22.7 Litres	1.058	1.011	6.13	49.79	6.57 °L	574	0
Author: Phule Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 10:19 PM Notes:
OperationAle	American Pale Ale	5.5 Gallons	1.061	1.014	6.16	39.04	5.98 °L	574	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 6:31 PM Notes: Desired Calypso hops instead of Mount Hood and Mosaic
Pool-Ipa	American IPA	27 Litres	1.07	1.022	6.22	31.98	4.99 °L	574	0
Author: Boil Size: 33.28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 7:56 PM Notes:
Freaky Deaky Witbier	Witbier	9.5 Litres	1.06	1.013	6.26	15.75	6.27 °L	574	0
Author: BrainYYC Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/30/2021 12:52 AM Notes:
Pale Ale	No Profile Selected	12 Gallons	14.412	2.865	6.22	41.44	4.53 °L	574	0
Author: Kontinuum Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:53 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.28	38.96	5.68 °L	574	0
Author: Rhynomac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:54 PM Notes:
Best Case - Farmhouse Belgian Saison	Saison	6 Gallons	1.056	1.009	6.25	47.64	4.19 °L	574	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:13 PM Notes: Started fermentation at 66 deg. F. Holding there for first 3-days. Really messed up the hop addition, should have given 10% more not 5-1 vs. pellet hops. Live and Learn...., but the whole leaf hops must not have imparted much of the oils, the beer is fine, and actually not bitter. (I've adjusted the recipe to be more inline with what should have been used for the hop additions) Crash chilled after adding gelatin to drop out more solids, but this beer is still hazy, which is great, beautiful color as well. Overall, very nice, and the firm level fermentation seems to work. I've got a little fruit taste (banana), and spicy notes.
Hoppy Cannon	Spice, Herb, or Vegetable Beer	50 Litres	1.058	1.011	6.2	70.52	18.66 °L	574	0
Author: Chaser Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:14 PM Notes:
Smooth Coffee Chocolate Stout	English Porter	20 Litres	1.066	1.018	6.23	28.59	31.62 °L	574	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/29/2020 6:34 PM Notes: Smooth coffee-chocolate "stout". Made with Crisp experimental malt Smooth Chocolate Malt (7.5%). The other roasted malt used is the de-husked Weyermann Carafa special type III (4%) for a smooth darker malt to colour. The bittering hops used are Challenger added with first running. Fuggle is added for an earthiness. Lactose (3%) is added to boost body. Cold steep coffee (150g steeped overnight in 1L water at 4C) is added in the last 10 min. of the boil for aroma and a slight bittersweet coffee note to the beer. Fermentation is done as cool as possible (16C) to reduce fruity esters with London Ale 1028. This is a heavy breakfast stout which should be drunk slowly and savoured.Should be served on nitro to get a smooth creamy head
Hopfen Weisse	Weissbier	5.5 Gallons	1.061	1.015	6.14	28.33	14.8 °L	574	0
Author: bobhoenisch@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 6:43 AM Notes:
1931 Usher's Brown Ale	Southern English Brown	1 Gallons	1.058	1.011	6.19	47.21	15.54 °L	574	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:43 PM Notes:
Fashionably Late	Festbier	5.5 Gallons	1.058	1.01	6.25	21.45	6.25 °L	574	1
Author: BrettyV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 4:21 PM Notes:
NB "Fresh Squished" IPA	American IPA	5.5 Gallons	1.064	1.017	6.21	67.4	10.52 °L	574	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:01 AM Notes:
Bam-Ba-Lam Black IPA	Imperial IPA	5 Gallons	1.064	1.016	6.26	58.68	19.17 °L	574	0
Author: WagyHof Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 7:25 PM Notes: Mash grains for 60 minutes at 154 degrees
New	American Light Lager	20.8 Litres	1.056	1.009	6.2	0.47	3.83 °L	574	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:57 AM Notes:
Zach's NEIPA	American IPA	3 Gallons	1.063	1.016	6.23	57.35	3.64 °L	574	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:55 PM Notes:
German Brown	American Amber Ale	6 Gallons	1.062	1.015	6.16	28.64	9.02 °L	574	0
Author: 52 Bakery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:50 PM Notes: could not find the hop I actually is a German Blanc 7.2 alpha
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