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Kveiktest Pale Ale
|
Experimental Beer
|
7 Litres |
1.057 |
1.02 |
4.84 |
23.8 |
4.79 °L
|
547 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 12 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 7:12 AM |
| Notes: Halvtimes mesk i ovnen, varmt (70°). Veldig fint knust malt, skviste posen veldig. Laga mariaue av ca ein halvliter vørter, vatna ut med ca halvliter kaldt vatn og kjølte til rundt 35. |
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Bar Laitier
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.065 |
1.028 |
4.8 |
12.81 |
6.93 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 3:30 PM |
Notes: Add extra 45ml 88% lactic acid at 50 min boil
Fruit in primary after 28h (3.9lbs peach)
Add 1/2 pod vanilla soaked in acerum at the same time as the peach
Dry hop 6 days
Cold Crash 3 days NO gelatin
Add 1/2 vanilla pod in acerum 5 days
Add lactose to taste (prob .25 lbs)
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Voss NEIPA V3
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.017 |
6.46 |
26.81 |
5.02 °L
|
547 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:39 AM |
Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active
Whirlpool schedule simplified from original recipe
First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes.
Dry hopping - maybe trial 2 days/4 days. |
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Working Title
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.017 |
7.57 |
22.56 |
5.54 °L
|
547 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.186 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:27 PM |
| Notes: |
|
|
A Handful Of Dust
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.009 |
6.64 |
67.81 |
6.02 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:26 PM |
| Notes: |
|
|
Brew 13
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.015 |
5.78 |
24.08 |
4.3 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:07 PM |
| Notes: |
|
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Lil Fluffy B3
|
Specialty IPA: New England IPA
|
5.1 Gallons |
1.071 |
1.018 |
6.9 |
43.05 |
4.24 °L
|
547 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:33 AM |
| Notes: |
|
|
Pineapple Jalapeño Philly Sour
|
Fruit Lambic
|
5.5 Gallons |
1.045 |
1.006 |
5.05 |
11.62 |
3.89 °L
|
546 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:07 PM |
| Notes: |
|
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Saison CH
|
Saison
|
25 Litres |
1.054 |
1.009 |
5.96 |
29.52 |
6.85 °L
|
546 |
0 |
|
|
|
| Boil
Size: 40.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 11:32 PM |
Notes: Recipe Type: All Grain
Yeast: Wyeast 3711
Yeast Starter: Always
Batch Size (Gallons): 5.5 Gallon
Original Gravity: 1.062
Final Gravity: 1.002
Boiling Time (Minutes): 60 Min
IBU: 36.3 IBU
Color: 7.5 SRM
Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees
Additional Fermentation: 14 days at room temp
Tasting Notes: Citrus and fruit phenols up front balance nicely with earthy hops, great mouthfeel
Cottage House Saison
Honningen tilsettes de siste 5 minuttene av kok. |
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Group 4 Beer 4
|
Robust Porter
|
2 Gallons |
1.058 |
1.013 |
5.87 |
38.15 |
24.52 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:34 PM |
Notes: Category Our Beer Style Original Gravity : 1.058 1.048-1.065
Final Gravity 1.013 1.012 - 1.016
ABV Standard 5.87% 4.8 - 6.5%
IBU 38.15 25 - 50
SMR 24.52 22 - 35
https://byo.com/article/perfect-porter/ |
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Golden Hind (Leffe Belgian Blond Clone)
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.01 |
7.2 |
15.31 |
5.77 °L
|
546 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/28/2022 4:18 PM |
| Notes: Add belgian sugar 15 minutes before boil is done. |
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Stcoberry Sour
|
Fruit Lambic
|
6.5 Gallons |
1.057 |
1.013 |
5.87 |
7.7 |
5.65 °L
|
546 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/1/2022 7:49 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
4 Litres |
1.052 |
1.004 |
6.23 |
18.85 |
3.54 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 10:04 AM |
| Notes: |
|
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Juanito's Imperial Blonde
|
Belgian Blond Ale
|
17 Litres |
1.064 |
1.008 |
7.38 |
35.98 |
9.98 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 7:09 PM |
| Notes: |
|
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Cody's Advent Lemon Lager
|
No Profile Selected |
17 Litres |
1.052 |
1.013 |
5.2 |
23.73 |
3.62 °L
|
546 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 6:05 PM |
| Notes: |
|
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Holiday Cocoa Stout
|
American Stout
|
8 Litres |
1.056 |
1.014 |
5.48 |
40.77 |
37.29 °L
|
546 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:05 AM |
| Notes: |
|
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Barrel Scotch Ale
|
Strong Scotch Ale
|
10 Gallons |
1.079 |
1.022 |
7.48 |
22.76 |
19.38 °L
|
546 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 6:58 PM |
| Notes: Scottish-style ale for a multi-batch barrel fill. Nothing here matters that much, it is getting blended with 10 other batches. |
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G. Picken English Brown Ale
|
Southern English Brown
|
25 Litres |
1.054 |
1.013 |
5.33 |
29.64 |
9.63 °L
|
546 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 12:07 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.16 |
111.88 |
10.44 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:01 AM |
| Notes: |
|
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Boar's Lair Deutsche Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.011 |
5.47 |
30.23 |
3.58 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:20 PM |
Notes: Need to make a 2L starter with DME and pitch it all.
We Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70F and cool to 48-52F within 12-18 hours. To ferment lagers like the German's and Czech's make an active starter of 2000ml per 5 gallons. Pitch at 45-48F and let it naturally rise to 48-52F. Hold your fermentation at 48-52F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.
Attenuation: 74-79%
Flocculation: Medium
Fermentation Temp: 50-55
Wyeast Equivalent: 2124 Bohemian Lager |
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