Homebrew Beer Recipes

Page 6626 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopocalypse	Imperial IPA	5 Litres	1.1	1.026	9.71	40.98	6.75 °L	491	0
Author: Cookyy2k Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28 Creation Date: 1/23/2021 4:15 PM Notes:
Elephino	Double IPA	5.5 Gallons	1.085	1.016	9.07	107.72	7.58 °L	491	0
Author: JW2403 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:02 AM Notes:
Tahoe Toes	Winter Seasonal Beer	6 Gallons	1.092	1.022	9.23	55.36	14.76 °L	491	0
Author: 10 Palms Boil Size: 8.8 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 4:24 PM Notes:
Holtermans	No Profile Selected	403 Gallons	21.387	5.003	9.12	0	50 °L	491	0
Author: BrewDoug1975 Boil Size: 418.5 Gallons Boil Time: 90 Boil Gravity: 20.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 5:41 PM Notes:
Poitin	No Profile Selected	5 Gallons	1.09	1.019	9.37	0	12.54 °L	491	0
Author: Wthrse1163 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:43 PM Notes:
Abbot Ackbar's Revenge	Trappist Single	5.5 Gallons	1.093	1.02	9.56	7.67	15.38 °L	491	0
Author: nmetzger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 5:41 PM Notes:
Big Stout	Imperial Stout	3 Litres	1.097	1.024	9.53	85.82	49.23 °L	491	0
Author: R-B-Y Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 4:38 AM Notes:
Bond Collab	Double IPA	6 Gallons	1.092	1.023	9.08	47.64	6.47 °L	491	0
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 6:13 PM Notes:
One With The Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.104	1.027	10.04	45.3	6.02 °L	491	0
Author: Bcarlton74 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/28/2021 7:10 PM Notes:
Odin's Eye : Viking Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.121	1.023	12.82	63.9	50 °L	491	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 9:06 PM Notes:
First Stout	Oatmeal Stout	8 Litres	1.103	1.026	10.18	52.33	50 °L	491	0
Author: Avslutarn Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:11 AM Notes:
Galgorm Serenity Cider	Common Cider	38 Litres	1.123	1.031	12.11	0	0 °L	491	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 7:12 PM Notes: Primed with 1.5 litres of pressed juice held off from fermentation process.
Rino Imperial Stout	Russian Imperial Stout	11 Gallons	1.093	1.021	9.51	58.79	50 °L	491	2
Author: GravitationallyGifted Boil Size: 13.86 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:04 AM Notes:
Str8 Tripplin'	Imperial IPA	2.5 Gallons	1.113	1.028	11.08	98.65	9.15 °L	491	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 10:13 PM Notes:
BrewDog - #Mashtag 2015	English Barleywine	20 Litres	1.098	1.02	10	85	65 °L	491	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:00 AM Notes: First Brewed 05/2015 Democratically voted on by you and the BrewDog beer community. A wonderfully burnt toast malt backbone, loaded with American Hops for floral, citrus flavours and warm boozy vanilla and toasted oak. Steep the oak chips and vanilla in separate bags in the cold conditioning phase. Taste every 2 - 3 days and as soon as profile is desirable they can be removed easily. https://www.brewdog.com/beers/diy-dog
Belgian Dark Strong	Belgian Dark Strong Ale	21 Litres	21.535	5.073	9.17	20.37	18.55 °L	491	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 16.2 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:28 AM Notes:
BOCK Bourbon Barrel Wee Heavy	Scottish Heavy	5.5 Gallons	1.106	1.027	10.48	19.4	18.07 °L	491	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:57 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.102	1.026	10.07	48.59	13.32 °L	491	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:38 PM Notes:
Captain Insane-o	Double IPA	5.5 Gallons	1.095	1.013	10.79	172.72	8.03 °L	491	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:31 AM Notes:
Imperial Oatmeal Cream Stout	Oatmeal Stout	2.5 Gallons	1.12	1.021	12.96	64.92	50 °L	491	0
Author: Don Long Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 2:38 PM Notes:
« First ‹ Previous 6622 6623 6624 6625 6626 6627 6628 6629 6630 Next › Last »							Page 6626 of 15,979 20 Recipes of 319,565