Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveiktest Pale Ale	Experimental Beer	7 Litres	1.057	1.02	4.84	23.8	4.79 °L	547	0
Author: Olvesen Boil Size: 9 Litres Boil Time: 12 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:12 AM Notes: Halvtimes mesk i ovnen, varmt (70°). Veldig fint knust malt, skviste posen veldig. Laga mariaue av ca ein halvliter vørter, vatna ut med ca halvliter kaldt vatn og kjølte til rundt 35.
Bar Laitier	Specialty IPA: New England IPA	3.5 Gallons	1.065	1.028	4.8	12.81	6.93 °L	547	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:30 PM Notes: Add extra 45ml 88% lactic acid at 50 min boil Fruit in primary after 28h (3.9lbs peach) Add 1/2 pod vanilla soaked in acerum at the same time as the peach Dry hop 6 days Cold Crash 3 days NO gelatin Add 1/2 vanilla pod in acerum 5 days Add lactose to taste (prob .25 lbs)
Voss NEIPA V3	Specialty IPA: New England IPA	23 Litres	1.066	1.017	6.46	26.81	5.02 °L	547	0
Author: Rhymeswithoranj Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 12:39 AM Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active Whirlpool schedule simplified from original recipe First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes. Dry hopping - maybe trial 2 days/4 days.
Working Title	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.017	7.57	22.56	5.54 °L	547	1
Author: bowlermj Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.186 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:27 PM Notes:
A Handful Of Dust	Specialty IPA: New England IPA	6 Gallons	1.06	1.009	6.64	67.81	6.02 °L	547	1
Author: theNoni Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 5:26 PM Notes:
Brew 13	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.78	24.08	4.3 °L	547	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:07 PM Notes:
Lil Fluffy B3	Specialty IPA: New England IPA	5.1 Gallons	1.071	1.018	6.9	43.05	4.24 °L	547	1
Author: jimmycb3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:33 AM Notes:
Pineapple Jalapeño Philly Sour	Fruit Lambic	5.5 Gallons	1.045	1.006	5.05	11.62	3.89 °L	546	0
Author: RallyPoint Home Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 5:07 PM Notes:
Saison CH	Saison	25 Litres	1.054	1.009	5.96	29.52	6.85 °L	546	0
Author: An-For Boil Size: 40.75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 11:32 PM Notes: Recipe Type: All Grain Yeast: Wyeast 3711 Yeast Starter: Always Batch Size (Gallons): 5.5 Gallon Original Gravity: 1.062 Final Gravity: 1.002 Boiling Time (Minutes): 60 Min IBU: 36.3 IBU Color: 7.5 SRM Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees Additional Fermentation: 14 days at room temp Tasting Notes: Citrus and fruit phenols up front balance nicely with earthy hops, great mouthfeel Cottage House Saison Honningen tilsettes de siste 5 minuttene av kok.
Group 4 Beer 4	Robust Porter	2 Gallons	1.058	1.013	5.87	38.15	24.52 °L	546	0
Author: Molly Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 7:34 PM Notes: Category Our Beer Style Original Gravity : 1.058 1.048-1.065 Final Gravity 1.013 1.012 - 1.016 ABV Standard 5.87% 4.8 - 6.5% IBU 38.15 25 - 50 SMR 24.52 22 - 35 https://byo.com/article/perfect-porter/
Golden Hind (Leffe Belgian Blond Clone)	Belgian Blond Ale	5 Gallons	1.064	1.01	7.2	15.31	5.77 °L	546	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/28/2022 4:18 PM Notes: Add belgian sugar 15 minutes before boil is done.
Stcoberry Sour	Fruit Lambic	6.5 Gallons	1.057	1.013	5.87	7.7	5.65 °L	546	0
Author: Adam8103 Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/1/2022 7:49 PM Notes:
Test	No Profile Selected	4 Litres	1.052	1.004	6.23	18.85	3.54 °L	546	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 10:04 AM Notes:
Juanito's Imperial Blonde	Belgian Blond Ale	17 Litres	1.064	1.008	7.38	35.98	9.98 °L	546	0
Author: ElJuanito2 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 7:09 PM Notes:
Cody's Advent Lemon Lager	No Profile Selected	17 Litres	1.052	1.013	5.2	23.73	3.62 °L	546	0
Author: Prestonr Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 6:05 PM Notes:
Holiday Cocoa Stout	American Stout	8 Litres	1.056	1.014	5.48	40.77	37.29 °L	546	0
Author: Baranjac Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:05 AM Notes:
Barrel Scotch Ale	Strong Scotch Ale	10 Gallons	1.079	1.022	7.48	22.76	19.38 °L	546	0
Author: robotsinmyhead Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:58 PM Notes: Scottish-style ale for a multi-batch barrel fill. Nothing here matters that much, it is getting blended with 10 other batches.
G. Picken English Brown Ale	Southern English Brown	25 Litres	1.054	1.013	5.33	29.64	9.63 °L	546	1
Author: Cablini Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 12:07 PM Notes:
Test	No Profile Selected	5 Gallons	1.042	1.011	4.16	111.88	10.44 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:01 AM Notes:
Boar's Lair Deutsche Pils	German Pilsner (Pils)	5 Gallons	1.053	1.011	5.47	30.23	3.58 °L	546	0
Author: Tuirc Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 10:20 PM Notes: Need to make a 2L starter with DME and pitch it all. We Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70F and cool to 48-52F within 12-18 hours. To ferment lagers like the German's and Czech's make an active starter of 2000ml per 5 gallons. Pitch at 45-48F and let it naturally rise to 48-52F. Hold your fermentation at 48-52F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast. Attenuation: 74-79% Flocculation: Medium Fermentation Temp: 50-55 Wyeast Equivalent: 2124 Bohemian Lager
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