Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kernel IPA Clone Simcoe/Amarillo	American IPA	23 Litres	1.068	1.016	6.8	54.06	5.77 °L	601	0
Author: Guy H Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 11:19 AM Notes:
Anchor Special Holiday	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.071	1.018	7.06	30.74	38.4 °L	601	0
Author: Frank S Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/3/2024 7:07 PM Notes: Cool wort to 65 degrees. Ferment at 67 degrees for 4 days, then add dry hops and raise temp. to 72 degrees for 3 days. Bottle once terminal gravity is reached.
Nick's 1st Brew	No Profile Selected	5 Gallons	1.069	1.017	6.8	58.18	11.69 °L	601	0
Author: TheMightyT Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:55 PM Notes:
Xmas Beer COLDIPA 70%	No Profile Selected	1060 Litres	1.062	1.01	6.86	42.39	3.69 °L	601	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 7:00 AM Notes: 米前処理 米500gに対してモルト250ｇ　お湯1500ml　68℃ ミル15 30分マッシュ 沸騰10分
West Coast = Best Coast	No Profile Selected	22 Litres	1.071	1.018	6.94	56.91	6.59 °L	601	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 4:54 PM Notes: Do the dry hopping at the end of fermentation, and add some ascorbic acid and a bit of sulfite at this time.
Bluestone Root 3	Experimental Beer	20 Litres	1.068	1.016	6.74	0	17.97 °L	601	0
Author: Blue stone Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.618 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:04 AM Notes:
1845 Clone	British Strong Ale	21 Litres	1.068	1.017	6.69	41.67	16.16 °L	601	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 7:39 PM Notes:
Rye-PA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.014	6.79	53.94	9.6 °L	601	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:35 PM Notes:
#38 5lbs Of Grapefruits Juice And Peel, Mandarina, Stefon,Lavender	Fruit Beer	6 Gallons	1.072	1.019	7.03	114.09	4.82 °L	601	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/5/2021 7:18 AM Notes: 1 liter of grapefruit juice from the grapefruits
Oktoberfest 2021	Märzen	15.5 Gallons	1.064	1.01	7.06	24.31	13.32 °L	601	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 9:19 PM Notes:
New Ale V6	American IPA	5 Gallons	1.071	1.02	6.79	49.17	6.29 °L	601	0
Author: DrewFarris Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 4:33 AM Notes:
Cherry Wheat Ale	No Profile Selected	12.01 Gallons	1.064	1.01	7.11	31.01	4.35 °L	601	1
Author: ejf063 Boil Size: 14.14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 1:36 PM Notes: split batch -batch one was not steeped. 5 gallons pulled off and fermented with half pack philly sour and full pack of s-05 then rested on 6 pounds of frozen cherries which were boiled before racking and added 10 heaping tbls of lactose; second batch was stepped with cascade and amarillo; dry hopped with citra chinook and amarillo and fermented with Kolsch yeast og was 1.064; Cherry Wheat 5.4% Kolsch fg 1.018 =6%
WNEC IPA	Specialty IPA: New England IPA	15 Gallons	17.137	4.477	6.93	95.68	4.05 °L	601	0
Author: Smoochie Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 1:07 PM Notes:
Oshlag NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.87	10.75	6.73 °L	601	0
Author: Hunter3769 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:09 PM Notes:
Midcoast Farmhouse Saison	Saison	6 Gallons	1.062	1.01	6.77	43.34	4.99 °L	601	1
Author: Bomar Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:55 PM Notes: Sept 1, 2019
Josh's Sleigh'r Clone	No Profile Selected	5 Gallons	1.068	1.015	7.02	58.58	19.71 °L	601	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.76 psi Creation Date: 1/16/2020 3:56 AM Notes:
Guardians Of The Galaxy	Specialty IPA: New England IPA	30 Litres	1.065	1.017	6.64	64.93	6.1 °L	601	0
Author: Gmarg Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:19 PM Notes:
31. Desnatada (Milk Stout)	Oatmeal Stout	40 Litres	1.065	1.013	6.81	25.15	35.09 °L	601	1
Author: [cabeçafeita] Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:02 PM Notes: Add 20g of Cocoa, 20g of Coffee and 4g of Vanilla in FW
Pilot: Thomas II	American IPA	5.5 Gallons	1.07	1.018	6.86	100	4.74 °L	601	4
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 1:07 AM Notes:
Rooster Boy Red	Specialty IPA: Red IPA	10.5 Gallons	1.067	1.014	6.94	88.66	19.13 °L	601	0
Author: Pualei Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/21/2017 1:38 PM Notes: OG = 1.061 FG =1.016 5.9% ABV Way to dark and roasty with no hop flavor or aroma. Its a good beer but nothing like I thought it would be. It tastes like a home-brewed Newcastle.
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