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New Ale v6

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Drew
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday September 10th 2016

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

49.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	14.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.2%
12.80 oz	American - Caramel / Crystal 20L12.8 oz Caramel / Crystal 20L	35	20	5.8%
8.80 oz	American - Carapils (Dextrine Malt)8.8 oz Carapils (Dextrine Malt)	33	1.8	4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	3.6%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	13.5	Boil	30 min	37.63	18.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	8.1	Boil	10 min	2.66	4.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	13.5	Boil	10 min	8.88	9.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	8.1	Whirlpool	0 min		13.6%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.7	Whirlpool	0 min		18.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.1	Dry Hop	5 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.7	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Leaf/Whole)	46.51	27.3%
2 oz	Cascade (Leaf/Whole)	2.66	36.3%
2 oz	Mosaic (Leaf/Whole)	0	36.4%
5.50 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Olney, MD (Potomac WSSC 4/16/2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	9	25	55	36	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2016-09-10 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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