New Ale v6 - Beer Recipe - Brewer's Friend

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New Ale v6

237 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Drew
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday September 10th 2016
1.071
1.020
6.8%
49.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.2%
12.80 oz American - Caramel / Crystal 20L12.8 oz Caramel / Crystal 20L 35 20 5.8%
8.80 oz American - Carapils (Dextrine Malt)8.8 oz Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.6%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 13.5 Boil 30 min 37.63 18.2%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 8.1 Boil 10 min 2.66 4.5%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 13.5 Boil 10 min 8.88 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 8.1 Whirlpool 0 min 13.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.7 Whirlpool 0 min 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.7 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Olney, MD (Potomac WSSC 4/16/2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 25 55 36 98
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.98 39.9  
Mash volume with grains 11.09 44.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 9.98 39.9
Equipment Profile Used: System Default
"New Ale v6" American IPA beer recipe by Drew. BIAB, ABV 6.79%, IBU 49.17, SRM 6.29, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Rolled Oats) Hops: (Magnum, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 17:38 UTC