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Xmas beer COLDIPA 70%

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday June 26th 2022

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

42.4

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Rahr - Standard 2-Row250 kg Standard 2-Row	36.8	1.8	80.6%
50 kg	Flaked Rice50 kg Flaked Rice	40	0.5	16.1%
10 kg	Sultanas10 kg Sultanas	8.55	0	3.2%
310 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	First Wort	0 min	37.22	6.8%
800 g	Hallertau Blanc800 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 75 °C	20 min		5.4%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		6.8%
8,000 g	Nelson Sauvin8000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		54.1%
2,000 g	Hallertau Blanc2000 g Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		13.5%
500 g	Ekuanot500 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	5 min	3.04	3.4%
500 g	BSG - Hallertauer Blanc500 g Hallertauer Blanc Hops	Pellet	10	Boil at 100 °C	5 min	2.13	3.4%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		6.8%
14,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	37.22	6.8%
2,800 g	Hallertau Blanc (Pellet) 2800 g Hallertau Blanc (Pellet) Hops	0	18.9%
9,000 g	Nelson Sauvin (Pellet) 9000 g Nelson Sauvin (Pellet) Hops	0	60.9%
500 g	Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops	3.04	3.4%
500 g	BSG - Hallertauer Blanc (Pellet) 500 g Hallertauer Blanc (Pellet) Hops	2.13	3.4%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		6.8%
14,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
877.5 L	Strike	67 °C	67 °C	60 min
576.5 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Lactic acid	Water Agt	Mash	--
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
150 g	gypsum (calcium sulfate)	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5642 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lupicia Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

米前処理

米500gに対してモルト250ｇ　お湯1500ml　68℃
ミル15
30分マッシュ
沸騰10分

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-07 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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