Xmas beer COLDIPA 70%

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday June 26th 2022

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

42.4

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Rahr - Standard 2-Row250 kg Standard 2-Row	36.8	1.8	80.6%
50 kg	Flaked Rice50 kg Flaked Rice	40	0.5	16.1%
10 kg	Sultanas10 kg Sultanas	8.55	0	3.2%
310 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	First Wort	0 min	37.22	6.8%
800 g	Hallertau Blanc800 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 75 °C	20 min		5.4%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		6.8%
8,000 g	Nelson Sauvin8000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		54.1%
2,000 g	Hallertau Blanc2000 g Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		13.5%
500 g	Ekuanot500 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	5 min	3.04	3.4%
500 g	BSG - Hallertauer Blanc500 g Hallertauer Blanc Hops	Pellet	10	Boil at 100 °C	5 min	2.13	3.4%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		6.8%
14,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	37.22	6.8%
2,800 g	Hallertau Blanc (Pellet) 2800 g Hallertau Blanc (Pellet) Hops	0	18.9%
9,000 g	Nelson Sauvin (Pellet) 9000 g Nelson Sauvin (Pellet) Hops	0	60.9%
500 g	Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops	3.04	3.4%
500 g	BSG - Hallertauer Blanc (Pellet) 500 g Hallertauer Blanc (Pellet) Hops	2.13	3.4%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		6.8%
14,800 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
400 g	Lactic acid	Water Agt	Mash
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash
150 g	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5642 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lupicia Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
877.5 L	Strike	67 °C	67 °C	60 min
576.5 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 65 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1086.6 L. Suggest reducing initial water volume to 45.4 L and adding 1041.2 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1008 L	810
Strike water volume at mash thickness of 2.7 L/kg	810
Mash volume with grains	1008
Grain absorption losses	-300
Remaining sparge water volume (equipment estimates 568.2 L)	641.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	9.3
Pre boil volume (equipment estimates 1086.6 L)	1160
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-10
Post boil Volume (equipment estimates 1069 L)	1100
Hops absorption losses (whirlpool, hop stand)	-9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1091 L)	1060
Total:	1451.6
Equipment Profile Used:	System Default

Notes

米前処理

米500gに対してモルト250ｇ　お湯1500ml　68℃
ミル15
30分マッシュ
沸騰10分

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Last Updated: 2022-07-07 07:01 UTC

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Xmas beer COLDIPA 70%