Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatwine BrewBoys	Old Ale	5 Gallons	1.114	1.027	11.39	69.94	25.19 °L	531	1
Author: jojobird6 Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/29/2020 2:37 PM Notes:
TJ Lemmon	Fruit Beer	5.5 Gallons	1.059	1.012	6.18	28.31	4.33 °L	531	0
Author: 805Brewtus805 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 7:02 PM Notes:
Smoked Apples	Fruit Beer	5.5 Gallons	1.056	1.01	6.01	21.75	8.11 °L	531	1
Author: JZ1018 Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 1:46 AM Notes: Instead of using 8 lbs of apple juice (1 gallon) use 1 can of frozen apple juice concentrate added near the end of the boil.
Siddhartha Of Suburbia Saison MEG 11162023	Saison	5.5 Gallons	1.062	1.011	6.7	41.09	7.43 °L	531	0
Author: Mgreen781 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.55 oz Creation Date: 11/17/2023 4:05 AM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Saison	Saison	9 Litres	1.058	1.012	6.07	31.37	5.77 °L	531	0
Author: Moil23 Boil Size: 14.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 53 g Creation Date: 3/21/2023 8:56 PM Notes:
Early Scissors Clone (Mango IPA)	Fruit Beer	5 Gallons	1.063	1.009	7.06	54.85	7.49 °L	531	0
Author: Dr. Simpson Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 3:13 PM Notes: Simcoe hops are placed in a stainless steel hop canister and placed in the keg at kegging. The mango extract is added into the keg at kegging. This method of dry hopping in the keg happens right at the bottom of the keg by the dip tube. Without stirring, the beer right at the dip tube can end up tasting overly hoppy. You may need to stir in the extracted hop oils in the keg by inverting the keg several times on day 2 and/or day 4 after kegging. This will help disperse the hop extract throughout the beer in the keg. If the beer tastes overly hoppy, you should definitely do this. You can add more simcoe hops than 2 ounces if you want more dry hop flavor.
Bier De Garde	Bière de Garde	5 Gallons	1.069	1.01	7.8	22.28	11.71 °L	531	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 2/14/2021 11:04 AM Notes:
Blueberry Muffin Sour	Berliner Weisse	5.5 Gallons	1.05	1.01	5.32	0	3.26 °L	531	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:14 PM Notes:
Robust Smoked Porter	Other Smoked Beer	5.5 Gallons	1.072	1.014	7.59	37.6	41.03 °L	531	2
Author: odonohs2 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 12/6/2020 4:31 AM Notes:
Galgorm Serenity Cider	Common Cider	38 Litres	1.123	1.031	12.11	0	0 °L	531	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 7:12 PM Notes: Primed with 1.5 litres of pressed juice held off from fermentation process.
SD Black IPA	Specialty Beer	5.5 Gallons	1.077	1.016	8.05	97.21	40 °L	531	1
Author: scottcm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:54 AM Notes:
Rembrandt	Saison	19 Litres	1.058	1.008	6.56	25.04	6.91 °L	531	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dme Priming Amount: 190 g Creation Date: 5/5/2020 11:49 AM Notes: O.G. = 1.0359 F.G. = 1.0076 ABV = 0.0283 = 3.71%
Awesome Recipe	Saison	5.5 Gallons	1.062	1.007	7.19	28.69	5.22 °L	531	0
Author: RockdudeD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:34 AM Notes:
Winter Biere De Garde	Bière de Garde	7.5 Gallons	1.07	1.011	7.67	22.93	15.58 °L	531	0
Author: El Gertez Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:28 PM Notes:
Awesome Recipe	Belgian Dubbel	25 Litres	1.082	1.018	8.49	49.43	13.94 °L	531	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 2:56 PM Notes:
Blond Number 4	American Light Lager	10 Gallons	1.052	1.013	5.16	0	5.59 °L	531	0
Author: RW19 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:26 PM Notes:
40L Houblon Maison	American Light Lager	40 Litres	1.064	1.014	6.55	39.63	11.81 °L	531	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 8:15 AM Notes:
Raspberry Wheat	Fruit Beer	2 Gallons	1.042	1.005	4.85	20.04	4.44 °L	531	0
Author: Mr Meeseeks Boil Size: 2.33 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 6:11 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.056	1.014	5.48	0	4.3 °L	531	0
Author: JonM Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 6:31 PM Notes:
Opruiming	Specialty Beer	30 Litres	1.061	1.015	5.98	36.88	27.79 °L	531	0
Author: Hansssss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 6:13 PM Notes:
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