Raspberry Wheat Beer Recipe | All Grain Fruit Beer by Mr Meeseeks | Brewer's Friend
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Raspberry Wheat

135 calories 10.2 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.33 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Home Brew Beer
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Sunday May 14th 2017
1.042
1.005
4.9%
20.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 54.5%
1.67 lb American - Wheat1.67 lb Wheat 38 1.8 45.5%
3.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 70 min 20.04 100%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal -- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 15 min.
2 lb Raspberries Flavor Secondary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry Wheat" Fruit Beer recipe by Home Brew Beer. All Grain, ABV 4.85%, IBU 20.04, SRM 4.44, Fermentables: (Pale Ale, Wheat) Hops: (Challenger) Other: (Whirlfloc, Raspberries)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-14 18:11 UTC
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