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Robust Smoked Porter

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday December 6th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

37.6

SRM (morey):

41.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	54%
3 lb	Smoked Malt3 lb Smoked Malt	37	3	19%
1 lb	Munich1 lb Munich	37	6	6.3%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	12.7%
0.75 lb	American - Chocolate0.75 lb Chocolate - (late mash tun addition)	29	350	4.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent - (late mash tun addition)	27	525	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	4.8	Boil	40 min	20.43	37.5%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	5.6	Boil	30 min	10.43	18.8%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	5.6	Boil	15 min	6.74	18.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.8	Boil	0 min		12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.6	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	20.43	50%
2 oz	Willamette (Pellet)	17.17	50.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.51 gal	Strike	169 °F	154 °F	60 min
3.45 gal	Batch Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.76 psi Temp: 39 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-06 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Robust Smoked Porter

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