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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.83 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday March 21st 2023

Farm House of Franklinstien

by dwswaciak@gmail.com

OG: 1.052 FG: 1.009 ABV: 5.8% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

31.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	67%
0.43 kg	Munich - Light 10L0.43 kg Munich - Light 10L	33	10	19.2%
0.20 kg	Canada Malting - WHITE WHEAT MALT0.2 kg WHITE WHEAT MALT	38.1	3.5	8.9%
0.11 kg	Corn Sugar - Dextrose0.11 kg Corn Sugar - Dextrose	42	0.5	4.9%
2.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Styrian Goldings13 g Styrian Goldings Hops	Pellet	5.5	Boil at 66 °C	60 min	23.02	50%
13 g	Styrian Goldings13 g Styrian Goldings Hops	Pellet	5.5	Boil at 66 °C	10 min	8.35	50%
26 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Styrian Goldings (Pellet) 26 g Styrian Goldings (Pellet) Hops		31.37	100%
26 g / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 53 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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