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Saison

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.83 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 21st 2023
1.058
1.012
6.1%
31.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 67%
0.43 kg Munich - Light 10L0.43 kg Munich - Light 10L 33 10 19.2%
0.20 kg Canada Malting - WHITE WHEAT MALT0.2 kg WHITE WHEAT MALT 38.1 3.5 8.9%
0.11 kg Corn Sugar - Dextrose0.11 kg Corn Sugar - Dextrose 42 0.5 4.9%
2.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 5.5 Boil at 66 °C 60 min 23.02 50%
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 5.5 Boil at 66 °C 10 min 8.35 50%
26 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 53 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.2
Grain absorption losses -2.1
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 17.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Moil23. All Grain, ABV 6.07%, IBU 31.37, SRM 5.77, Fermentables: (Pilsner, Munich - Light 10L, WHITE WHEAT MALT, Corn Sugar - Dextrose) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 20:56 UTC