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Farm House of Franklinstien

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Franklinstein Brewing
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Sunday December 27th 2015
1.061
1.008
6.8%
20.5
9.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 53.3%
2 lb American - Caramel 602 lb Caramel 60 36.1 66 10.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat 44.6 3 4%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 8%
1 lb Honey1 lb Honey 35 2 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 First Wort 60 min 15.52 37.5%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.35 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 0.66 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F 60 min
7.89 gal Sparge 180 °F 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Herb Whirlpool 5 min.
1 oz grain of paradise Herb Boil 5 min.
1 oz orange peel Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
Danstar - Belle Saison Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 8 8 60 77 0
Mash Chemistry and Brewing Water Calculator
"Farm House of Franklinstien" Saison beer recipe by Franklinstein Brewing. All Grain, ABV 6.84%, IBU 20.54, SRM 9.82, Fermentables: (Pale 2-Row, Caramel 60, Flaked Wheat, Flaked Oats, DME Bavarian Wheat, DME Golden Light, Corn Sugar - Dextrose, Honey) Hops: (Goldings, Domestic Hallertau) Other: (coriander, grain of paradise, orange peel, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-27 15:18 UTC
NEW Water Requirements:
Farm House of Franklinstien
Equipment Profile Used

System Default

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Farm House of Franklinstien
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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