Weg Farmhouse Ale

168 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Conor McMahon
Rating:
51

Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.051
1.012
5.19%
32.18
5.63
n/a
Fermentables
Amount Fermentable PPG °L Bill %
16 lbGerman - Pilsner16 lb Pilsner381.664%
3 lbGerman - Pale Wheat3 lb Pale Wheat391.512%
2 lbBelgian - Munich2 lb Munich3868%
2 lbFlaked Rice2 lb Flaked Rice400.58%
1 lbBelgian - Aromatic1 lb Aromatic33384%
1 lbFlaked Wheat1 lb Flaked Wheat3424%
25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozKent Goldings1 oz Kent Goldings HopsPellet6.4Boil60 min10.7
1 ozKent Goldings1 oz Kent Goldings HopsPellet6.4Boil10 min3.88
2 ozCitra2 oz Citra HopsPellet14.1Hopback at 175 °F15 min17.6
1 ozEast Kent Goldings1 oz East Kent Goldings HopsPellet6.4Dry Hop5 days
1 ozCitra1 oz Citra HopsPellet14.1Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
39.5 qtSparge145 F90 min
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
430 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Conor McMahon, Method: All Grain, Style: Saison, ABV 5.19%, IBU 32.18, SRM 5.63, Fermentables: (Pilsner, Pale Wheat, Munich, Flaked Rice, Aromatic, Flaked Wheat) Hops: (Kent Goldings, Citra, East Kent Goldings)
This recipe is shared.
Recipe QR Code
View Count: 8433
Brew Count: 13
Last Updated: 2016-03-30 22:40 UTC
Other Brewers Who Brewed This Recipe:
Westside Brew
GP
Jumbalaya
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

nganger 12/12/2015 at 07:21pm
5 of 5

I did the 5 gallon recipe. My favorite homebrew to date and one of the best beers I've had. I bottle conditioned and it did come out a little under-carbonated, not sure if it was because of the yeast's notorious tendency to stall out or just didn't add enough sugar. I fermented in an non air-conditioned room in Hawaii that was probably in the upper 80's much of the time. Really fruity and the citra seems to come in up front. Don't hesitate to brew it.


The Wild Strain 12/17/2015 at 02:54am
Thanks! Cheers!


Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus