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Weg Farmhouse Ale

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Conor McMahon
Rating:
51

Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday June 14th 2012
1.051
1.012
5.19%
32.18
5.63
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 64%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 12%
2 lb Belgian - Munich2 lb Munich 38 6 8%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.4 Boil 60 min 10.7 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.4 Boil 10 min 3.88 16.7%
2 oz Citra2 oz Citra Hops Pellet 14.1 Hopback at 175 °F 15 min 17.6 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 5 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
39.5 qt Sparge 145 °F 90 min
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 430 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Conor McMahon, Method: All Grain, Style: Saison, ABV 5.19%, IBU 32.18, SRM 5.63, Fermentables: (Pilsner, Pale Wheat, Munich, Flaked Rice, Aromatic, Flaked Wheat) Hops: (Kent Goldings, Citra, East Kent Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 22:40 UTC
Other Brewers Who Brewed This Recipe:
Westside Brew
GP
Jumbalaya
Discussion about this recipe:
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nganger 12/12/2015 at 07:21pm
5 of 5

I did the 5 gallon recipe. My favorite homebrew to date and one of the best beers I've had. I bottle conditioned and it did come out a little under-carbonated, not sure if it was because of the yeast's notorious tendency to stall out or just didn't add enough sugar. I fermented in an non air-conditioned room in Hawaii that was probably in the upper 80's much of the time. Really fruity and the citra seems to come in up front. Don't hesitate to brew it.


The Wild Strain 12/17/2015 at 02:54am
Thanks! Cheers!


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