Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Scorpion	American IPA	11 Litres	1.051	1.008	5.53	94.97	4.6 °L	601	1
Author: LittleFarmerBrewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 5/4/2020 2:17 PM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.056	1.014	5.49	42.8	4.67 °L	601	1
Author: mitch2kj Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/11/2024 1:43 AM Notes:
Pacific Punch (Pacific Ale)	American Wheat Beer	21 Litres	1.053	1.011	5.66	23.35	3.99 °L	601	0
Author: Humes Natural Law Boil Size: 25.56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150.2 g Creation Date: 10/26/2023 7:05 AM Notes: Tropical-fruit forward pale ale. Low bitterness. Big hit of passionfruit and mango Super fresh, with good forward texture and a clean finish
Pumpkin Ale	Holiday/Winter Special Spiced Beer	6 Gallons	1.053	1.01	5.61	14.52	19.78 °L	601	0
Author: Mgreen781 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 44 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/13/2023 3:13 PM Notes:
Sorgenfri Italian Pilsner	German Pils	10.5 Litres	1.053	1.011	5.49	32.72	3.96 °L	601	0
Author: Boil Size: 14.92 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 79.3 g Creation Date: 4/15/2023 10:37 AM Notes:
Rogue Shakespeare Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.55	40.29	50 °L	601	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/16/2023 7:17 PM Notes: Add grain and oats to the mash and mash at 148 for 50 minutes. Then add rice hulls and raise temp to 172 for mash out. Boil for 60 mins. Then cool to 180 for a 20 minute whirlpool with a vortex. Chill to 60 and ferment until FG is 1017. Then let is rest for another 3 days. Carbonate to 2.2 vol CO2.
Hefeweizen	Weissbier	40 Litres	1.055	1.013	5.57	13.52	5.2 °L	601	0
Author: Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 7/12/2022 3:56 PM Notes:
Basic Saison II	Saison	60 Litres	1.045	1.002	5.65	15.28	3.86 °L	601	1
Author: HeBrews Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:59 PM Notes:
E&I Collab	American Pale Ale	120 Gallons	1.052	1.009	5.58	25.62	6.8 °L	601	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:30 PM Notes:
Hoppy Red Ale	Irish Red Ale	3 Gallons	1.058	1.015	5.62	34.81	14.85 °L	601	0
Author: Cajun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 10:42 PM Notes:
Churchill Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.62	38.47	5.04 °L	601	1
Author: TRICKY2324 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:01 AM Notes:
Altbier Dusseldorf	Altbier	40 Litres	1.052	1.009	5.54	31.54	10.82 °L	601	1
Author: LRS Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.61 bar Creation Date: 2/18/2020 12:57 PM Notes:
Summer XPA	American Pale Ale	21 Litres	1.052	1.01	5.52	30.4	4.32 °L	601	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 7:47 AM Notes:
Gary's Brew	No Profile Selected	3 Gallons	1.054	1.011	5.61	33.18	26.19 °L	601	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 2:00 PM Notes:
Kolsch Fest	Kölsch	5.5 Gallons	1.057	1.014	5.59	69.64	7.48 °L	601	0
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 2:14 PM Notes:
Awesome Recipe	Weizen/Weissbier	5 Gallons	1.057	1.014	5.61	0	3.73 °L	601	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:43 PM Notes:
Classic Cream Ale	Cream Ale	5.5 Gallons	1.053	1.011	5.5	15.55	5 °L	601	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:18 PM Notes: used 4 ounces of steen's pure cane syrup instead of turbinado. Cane syrup is not listed on BF.
NEIPA2	Specialty IPA: White IPA	28 Litres	1.053	1.011	5.54	29.25	3.92 °L	601	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:30 AM Notes:
Punk Possibly	American IPA	15 Litres	1.053	1.01	5.6	49.58	5.05 °L	601	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:42 PM Notes:
No Sparge EPA	Strong Bitter	5.5 Gallons	1.058	1.014	5.66	41.14	13.27 °L	601	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:01 AM Notes:
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