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Pumpkin Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Michael Eugene Green
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday October 13th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

14.5

SRM (morey):

19.8

Mash pH

5.5

Cost $

65.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	$ 2.19 / lb $ 10.95	37	2.4	20.1%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	$ 1.40 / lb $ 4.20	37	3.5	12%
8 oz	Thomas Fawcett - Brown8 oz Brown	$ 2.39 / lb $ 1.20	32	71	2%
1 lb	Rolled Oats1 lb Rolled Oats		33	2.2	4%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.89 / lb $ 1.89	34	2	4%
1 lb	Dingemans - Cara 20 MD (Caravienne)1 lb Cara 20 MD (Caravienne) - (late mash tun addition)	$ 2.59 / lb $ 2.59	34	20	4%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt - (late mash tun addition)	$ 2.39 / lb $ 0.60	32.2	230	1%
9 lb	Pumpkin (canned)9 lb Pumpkin (canned) - (late mash tun addition)	$ 0.13 / oz $ 18.72	8	0	36.1%
3 oz	Molasses3 oz Molasses - (late boil kettle addition)		36	80	0.8%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	$ 2.79 / lb $ 2.79	45	15	4%
3 lb	Gambrinus - Munich Dark3 lb Munich Dark	$ 2.19 / lb $ 6.57	37.3	30	12%
24.94 lbs / $ 49.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.89 g	East Kent Goldings15.89 g East Kent Goldings Hops	$ 3.69 / oz $ 2.07	Pellet	6.2	Boil	60 min	14.52	100%
15.89 g / $ 2.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.89 g	East Kent Goldings (Pellet)	$ 3.69 / oz $ 2.07	14.52	100%
15.89 g / $ 2.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	68 °F	131 °F	20 min
	Temperature	131 °F	146 °F	20 min
	Temperature	146 °F	151 °F	20 min
	Temperature	151 °F	158 °F	30 min
	Temperature	158 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Servomyces Yeast Nutrient	$ 0.83 / g $ 0.42	Other	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	$ 1.66 / oz $ 0.13	Other	Boil	10 min.
6 each	Cinnamon stick		Spice	Boil	0 min.
22.50 g	Ginger		Spice	Boil	0 min.
1 each	Nutmeg		Spice	Boil	0 min.
10 each	Allspice		Spice	Boil	0 min.
4 each	Green Cardamom		Other	Boil	0 min.
0.40 tsp	Phosphoric acid	$ 0.75 / oz $ 0.05	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 lb	Rice Hulls	$ 1.50 / lb $ 1.50	Other	Mash	1 hr.
$ 2.09

Yeast

Bootleg Biology - Classic New England *BETA*

Amount:	1 Each	Cost:	$ 11.49 / each $ 11.49
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 11.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Saint Louis, MO, Saint Louis City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2023-10-19 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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