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The Scorpion

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mathias Furu
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday May 4th 2020

Citrus Double IPA

by ScottF

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

95.0

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.04 kg	United Kingdom - Amber0.04 kg Amber	32	27	1.4%
0.12 kg	Finland - Cara Pale0.12 kg Cara Pale	35	4	4.3%
2.62 kg	Finland - Pilsner Malt2.62 kg Pilsner Malt	37	2	94.2%
2.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial (10 AA)12 g Centennial (10 AA) Hops	Leaf/Whole	10	First Wort	0 min	31.1	10.6%
7 g	Chinook (13 AA)7 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	23.59	6.2%
6 g	Simcoe (12.7 AA)6 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	15.18	5.3%
11 g	Simcoe11 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	6.35	9.7%
11 g	Centennial (10 AA)11 g Centennial (10 AA) Hops	Pellet	10	Whirlpool	0 min	5	9.7%
11 g	Mosaic (12.5 AA)11 g Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Whirlpool	0 min	6.25	9.7%
16.50 g	Centennial (10 AA)16.5 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	5 days	7.5	14.6%
27.50 g	Simcoe (12.7 AA)27.5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		24.3%
11 g	Mosaic (12.5 AA)11 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	0 days		9.7%
113 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Centennial (10 AA) (Leaf/Whole)	31.1	10.6%
7 g	Chinook (13 AA) (Pellet) 7 g Chinook (13 AA) (Pellet) Hops	23.59	6.2%
33.50 g	Simcoe (12.7 AA) (Pellet) 33.5 g Simcoe (12.7 AA) (Pellet) Hops	15.18	29.6%
11 g	Simcoe (Leaf/Whole) 11 g Simcoe (Leaf/Whole) Hops	6.35	9.7%
27.50 g	Centennial (10 AA) (Pellet)	12.5	24.3%
11 g	Mosaic (12.5 AA) (Leaf/Whole)	6.25	9.7%
11 g	Mosaic (12.5 AA) (Pellet) 11 g Mosaic (12.5 AA) (Pellet) Hops		9.7%
113 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.9 L	Strike	74 °C	65 °C	60 min
10 L	Sparge	75 °C	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.1 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Scorpion

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