The Scorpion - Beer Recipe - Brewer's Friend

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The Scorpion

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mathias Furu
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday May 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.04 kg United Kingdom - Amber0.04 kg Amber 32 27 1.4%
0.12 kg Finland - Cara Pale0.12 kg Cara Pale 35 4 4.3%
2.62 kg Finland - Pilsner Malt2.62 kg Pilsner Malt 37 2 94.2%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial (10 AA)12 g Centennial (10 AA) Hops Leaf/Whole 10 First Wort 0 min 31.1 10.6%
7 g Chinook (13 AA)7 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 23.59 6.2%
6 g Simcoe (12.7 AA)6 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 15.18 5.3%
11 g Simcoe11 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 6.35 9.7%
11 g Centennial (10 AA)11 g Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 5 9.7%
11 g Mosaic (12.5 AA)11 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Whirlpool 0 min 6.25 9.7%
16.50 g Centennial (10 AA)16.5 g Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 7.5 14.6%
27.50 g Simcoe (12.7 AA)27.5 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 24.3%
11 g Mosaic (12.5 AA)11 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 9.7%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 L Strike 74 °C 65 °C 60 min
10 L Sparge 75 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.5
Mash volume with grains (equipment estimates 9.2 L) 9.3
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 11
Total: 18.7  
Equipment Profile Used: System Default
"The Scorpion" American IPA beer recipe by Mathias Furu. All Grain, ABV 5.53%, IBU 94.97, SRM 4.6, Fermentables: (Amber, Cara Pale, Pilsner Malt) Hops: (Centennial (10 AA), Chinook (13 AA), Simcoe (12.7 AA), Simcoe, Mosaic (12.5 AA))
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  • Last Updated: 2020-05-20 07:08 UTC