Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Christmas	Schwarzbier	25 Litres	1.051	1.009	5.58	38.7	27.53 °L	532	0
Author: HenrikM Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 12:49 PM Notes: In progress, transferring from Brew Target and improving the recipe from last christmas. https://untappd.com/b/13th-bottle-brewery-dark-christmas/3594890 I know, I "should" dial down the IBU and ABV a bit, but this is my christmas take on the Schwarzbier. So I break the rules. :-) 2020 edition changes: Infusion About 68 instead of 2019's 65 should give slightly higher FG, which is desirable. Last year it was a bit too crisp and dry for traditional swedish christmas food. It was really good, but there is room for improvement. Fermentables Added some CaraAmber, should be...interesting. xD Added more munich light and removed some pilsen malt as well.
Cerveza Suburbana Mexican Lager	International Pale Lager	11 Gallons	1.049	1.013	4.77	18.42	3.42 °L	532	1
Author: briancthayer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 12:59 PM Notes:
Gabe's Campfire Stout	Sweet Stout	2.5 Gallons	1.066	1.016	6.61	55.21	34.43 °L	532	1
Author: starfox387 Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/7/2023 6:06 PM Notes: Mix cacao and vodka (to cover the nibs) in a jar and seal - add mixture directly to keg when kegging. Boil a small amount of water and add vanilla powder. Let cool and add to keg. Add smores flavoring (to taste) to keg. For this recipe, I didn't have lactose on hand, so I substituted it with 4 cups of oat milk.
Macro	American Light Lager	5 Gallons	1.039	1.008	4.06	10.01	3.49 °L	532	0
Author: timot-16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 1:49 PM Notes:
Awesome IPA	English IPA	4.2 Litres	1.061	1.02	5.35	49.58	11.05 °L	532	0
Author: Dody Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 24.6 g Creation Date: 6/13/2022 9:49 PM Notes:
Smoked Porter	Other Smoked Beer	18 Litres	1.042	1.006	4.72	38.99	25.28 °L	532	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:59 AM Notes:
Schwarzbier	Schwarzbier	23 Litres	1.051	1.011	5.32	27.27	28.65 °L	532	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:48 AM Notes:
GH Dry Stout	Dry Stout	5 Litres	1.039	1.007	4.16	47.01	40.26 °L	532	0
Author: Obscure Boil Size: 11.15 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 7:00 PM Notes:
Rice Lager	American Light Lager	11 Gallons	1.04	1.009	4.03	11.077	2.32 °L	532	0
Author: mjd857 Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2021 3:42 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.043	1.01	4.39	7.41	3.46 °L	532	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:23 PM Notes:
TB Saison	Saison	20 Litres	1.058	1.011	6.2	41.36	3.98 °L	532	0
Author: Korben76 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:20 PM Notes:
Munich Helles	Munich Helles	1.5 Gallons	1.045	1.008	4.88	21.87	2.85 °L	532	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/3/2020 12:33 AM Notes:
CREAM ALE	Cream Ale	10 Litres	1.043	1.009	4.35	0	2.65 °L	532	0
Author: d@NiLLoCéZ@r Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:18 PM Notes:
PassedPawn's Honey & Chamomile Wheat	American Wheat Beer	5.5 Gallons	1.061	1.013	6.32	24.98	3.83 °L	532	0
Author: Nathliea Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:52 PM Notes: Clover honey was used in original recipe. BIABCalculator used to calculate boil size. Strike water temp 160F Total Mash volume 7.99 gal Preboil wort 6.75 gal Postboil wort 5.75 gal Into fermenter 5.5 gal I scaled this recipe from 10gal to 5.5 using Brewer's Friend recipe scaler and a bit of tweaking.
BRUT IPA	English IPA	5.5 Gallons	1.057	1.013	5.82	36.81	3.49 °L	532	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:44 PM Notes:
Helles	Munich Helles	5 Gallons	1.051	1.007	5.74	25.42	4.3 °L	532	1
Author: MrDetente Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:12 AM Notes:
Honeyed Blueberry Wine	Other Fruit Melomel	6 Gallons	1.104	1.004	13.18	0	8.2 °L	532	0
Author: OwainWeale Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:37 PM Notes:
Cletus (Double Hefeweizen)	Weissbier	5.5 Gallons	1.1	1.024	10.01	12.61	4.7 °L	532	0
Author: Cletus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:05 AM Notes: - Pre-boil specific gravity = ____________ - Post-boil specific gravity = ____________ - The final specific gravity = ____________
Goliath Strawberry	Fruit Beer	8 Litres	1.045	1.009	4.81	30.23	3.97 °L	532	0
Author: Billy Boggs Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:25 AM Notes:
CherryGose V1.0	American Light Lager	25 Litres	1.053	1.01	5.59	4.73	4.02 °L	532	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:44 PM Notes: Kettle sour.
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