Homebrew Beer Recipes | Page 6620 | Browse 325,000+ at Brewer's Friend

Author:

avantassel

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/1970 12:00 AM

Notes: First Brewed 2018

A new 7.4% ABV East Coast IPA, King of Eights is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model.
Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.

https://www.brewdog.com/beers/diy-dog

Author:

Jan Erik Johansen

Boil Size: 31 Litres

Boil Time: 30

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/15/2022 5:46 PM

Notes:

Author:

RockHopper

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 122.1 g

Creation Date: 10/2/2021 2:36 PM

Notes: Wyeast 3787 (Trappist High Gravity), White Labs WLP530 (Abbey Ale), or Lallemand Abbaye Ale yeast (2 qt./~2 L yeast starter).

Mash at 150 °F (66 °C) for 60 minutes. Boil for 90 minutes adding hops at times indicated. At the end of the boil, turn off heat and add the sugar and spices directly to the brewpot. Give a big stir to create a whirlpool and let settle for 20 minutes. Chill wort to yeast pitching temperature and rack to fermenter. Ferment at 65 °F (18 °C). Dry hop for 5 days just before bottling or kegging.

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2021 7:05 PM

Notes:

Author:

Gmarg

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2020 1:40 PM

Notes:

Author:

GuzBrew

Boil Size: 4.19 Gallons

Boil Time: 30

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 14.89 psi

Creation Date: 10/16/2020 9:35 PM

Notes:

Author:

Luis-Peres27

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Honey

Priming Amount: 230.5 g

Creation Date: 7/20/2020 11:50 PM

Notes: Guide:
-Mashing temperatures target at low in order to have a high fermentable wort.
-After finishing wort boil, bring down the temperature to 43°C, transfer to the fermentor and pitch the Lacto culture. Let it work for 24 hours if you have a heat pad or 36h without it.
-Pitch the yeast and ferment the first days cool and then rise temperature towards the end.
-After first fermentation complete, toss 1kg of pasteurized Honey and let it ferment for at least 5 days at cool temperature (16°C).
-After second fermentation complete, add the orange zest, hops and previously spirit soaked wooden chips.
-Let it sit for at least 5 days and then bottle it with honey as the priming sugar.

Tips:
-As the wort will be acidified by the Lacto, make sure you have a healthy yeast with enough cells, otherwise it will struggle and may drops some unwanted off-flavors
-The wooden chips vary greatly on strenght depending on the type and charring level, thus the quantity added should also vary. Wood character should never be the star on this brew.
-Do not add any more hops in the boil, otherwise Lacto will not work.
-When adding the zests and chips, use a bag with sanitized glass marbles inside to prevent clogging when bottling.

What should you expect:
-High ABV and low pH will help your beer to endure possible contaminations and will improve aging in the bottle.
-Sweetness from the malt and honey will be balanced by the sourness brought from the Lacto and bitterness by dry hopping.
-Orange and floral notes will marry the remaining sweetness and wood will set a nice background and aftertaste.
-Dry hopping will improve foam stability that Lacto would have imparted.
-Although a high ABV beer, it's a surprisingly refreshing brew.

Please leave a message with the feedback and feel free to contact. Cheers!

Author:

HeroOfCanton81

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2020 8:20 PM

Notes:

Author:

Dane8it

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.157

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2020 11:23 PM

Notes:

Author:

Boil Size: 12.5 Gallons

Boil Time: 30

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2020 9:27 PM

Notes: This is an adaptation of the 2020 Big Brew official recipe: Pangaea Proxima Polar IPA to transform it into a NEIPA style beer.

NEIPA tips added to adjust this recipe:
Added Flaked Oats and Lactose
Added Rice Hulls
Moved all the hops to whirlpool and dry hop
Substituted Cryo Hops where possible for dry hop
(Selected Hops from what my local stores had available)

30 minute Boil - Blasphemy!

Swapped NEIPA Yeast - Juice in this case

Make Water profile Chloride heavy to accentuate softness and limit hop bitterness perception: light colored and malty profile

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2017 2:20 AM

Notes:

Author:

Peter B.

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2019 2:25 AM

Notes:

Author:

SonnyK85

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 48 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/2/2019 5:04 PM

Notes: YEAST STARTER

Repitch Yeast (preferably 3rd Gen)

MASH

Water Volume: 6 gallons for 1.3 lb/qt ratio.

1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.

pH: ______
LA: 1mL

2. STRIKE WATER: 166F.
3. Add Grains @ 164F.
4. Allow Temperature to fall to 154F prior to closing lid.
5. Total Mash Time: 60 minutes

FINAL MASH TEMP: ____F
FINAL MASH pH: ____

6. Add 5L of Boiling Water at the end of Mash and stir into solution
7. Begin Vorlauf!

SPARGE

8. Heat 7gal of Water to 175F. Add to Sparge Vessel.
9. Recirculate 4 times (or until clear running's) prior to collecting wort.
10. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle.

BOIL

11. Check Pre-Boil Gravity (goal: 1.060) + pH
NOTE: Make sure to adjust for TEMPERATURE

PRE-BOIL GRAVITY: 1.0____ @ ____F
ADJUSTED GRAVITY: 1.0____

PRE-BOIL pH: ____

12. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)

Final pH measurement: ____
Lactic Acid addition: ____ mL

13. Boil for 90 minutes (goal OG: 1.076)
14. Add Hallertau Hops @ 60 min.
15. Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
16. Chill wort rapidly to ~70F after completion of Boil.
17. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension).
18. Drain wort from Kettle into ANVIL with Hop Cylinder + fine mesh bag attached (at the end of tubing)
19. Gravity feed 5.25gal (20L mark) of wort from Mash Cooler into Catalyst Fermenter
20. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 47F).

ORIGINAL GRAVITY: ______ (goal: 1.076)

FERMENTATION

22. Goal Starting Temp: 48F (3rd Gen yeast). Oxygenate for 60s prior to Pitching.
23. Pitch yeast @ 48F.
24. Hold temperature @ 48F until signs of Fermentation begin (~24 hours), then increase temp by 1F every 24 hours until 50F

carbonate to approximately 2-2.5 volumes

Author:

Newk

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2019 7:53 PM

Notes:

Author:

Chain Ring

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2019 2:17 AM

Notes:

Author:

Hoonzaa

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2019 12:17 PM

Notes: OG 1069 BRIX 17 refraktometr

Author:

frodus

Boil Size: 8.1 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 19.79 psi

Creation Date: 1/5/2019 11:23 PM

Notes: Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 8:20 PM

Notes:

Author:

Roghengarder

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 2:10 PM

Notes: Belgian D-90 is added after two- three days

Author:

herrmannbrau@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 12 psi

Creation Date: 10/23/2017 11:03 AM

Notes: