Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pleasure Centre	American IPA	6.25 Gallons	1.066	1.014	6.75	50.86	8.02 °L	491	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 10/28/2019 11:50 AM Notes:
Big Scott's Kriek Lambic	Fruit Lambic	6 Gallons	1.064	1.013	6.67	0	7.24 °L	491	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 4:03 PM Notes:
Amber Einbeck's Bock	Dunkles Bock	32 Gallons	1.068	1.017	6.66	22.13	17.28 °L	491	0
Author: TheJamesDean Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 9:26 PM Notes:
Stout Of Sight, Stout Of Mind! V3	Foreign Extra Stout	3.25 Gallons	1.078	1.027	6.66	51.97	40.67 °L	491	0
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/25/2023 10:15 PM Notes:
Home Hop American Pale Ale	No Profile Selected	5 Gallons	1.069	1.019	6.57	38.78	6.37 °L	491	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 6:40 PM Notes:
Gaelic Strom	No Profile Selected	65 Litres	1.072	1.022	6.6	20.25	35.81 °L	491	0
Author: Yuyu Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:21 PM Notes: Blackrice (흑미) will be pre-cooked at home. Oyster shells will be added the last 10 minutes. 10 piece for one pilot Add Yeast nutrient Add Irish Moss Add Oak essence when whirlpool Ferment for 2 weeks 60L goes to barrels (3) Rest of volume goes to stainless tank stays for 2 months then back to tank
KB Belgisk Blond 50 L	Belgian Blond Ale	47 Litres	1.062	1.012	6.54	26.72	3.97 °L	491	0
Author: KevBeer Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 1/16/2021 1:13 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
Champagne Supernova	Saison	32 Litres	1.055	1.004	6.66	26.61	9.56 °L	491	0
Author: Hop and Grain Brewstore Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:49 PM Notes: Brewed: 13/11/20 Mash: 30L (perfect amount) Mash pH: 5.28 Sparge: 13L SG 15/11/20: 1.005 DH 16/11/20 60g nelson for 20L FG: 18/11/20: 1.002 Cold crash 18-20/11/20 Keg: 20/11/20
Galaxy/Citra/Nelson IPA All Grain	American IPA	1 Gallons	1.065	1.013	6.75	89.01	5.42 °L	491	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 9/25/2020 12:46 PM Notes:
Devil's Amber Ale	American Amber Ale	5.5 Gallons	1.066	1.016	6.66	56.66	16.84 °L	491	1
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 12:09 PM Notes:
Please Be Good IPA	American IPA	6 Gallons	1.063	1.013	6.52	45.14	4.25 °L	491	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:45 AM Notes: Yeast Starter: 1.5 L + 6.0 Ounces of DME MASH WATER: Lactic Acid: 1.6ML before water is heated - Heat water and add below when water is hot: Gypsum: 10.1 g Epsom: 2.2 g Calcium Chloride: 2.2 g SPARGE WATER: Throw below into kettle when done with sparging: Gypsum: 4.7 g Epsom: 1.0 g Calcium Chloride: 1.0 g
Kitchen Sink Hazy Ipa	American IPA	4 Gallons	1.066	1.016	6.57	49.7	4.94 °L	491	2
Author: Jayfer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 9:26 PM Notes:
Dirt Wolfish IPA	American IPA	6 Gallons	1.062	1.011	6.61	66.53	7.15 °L	491	0
Author: mbebop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 5:39 PM Notes: Recipe changed from DIPA to IPA. Base malt is from Deer Creek Malthouse. Brewed 05APR2020 pH came out to about 5.15 (after cal) Brewed 17MAY2020 Subbed Chinook with Amarillo. Subbed Mosaic with blend of Centennial and Mosaic. Centennial used in dry hop in place of mosaic. Brewed 15NOV2020 Subbed Chinook with Cascade
J Paul Brewsky's Chinook Porter AG	American Porter	5.5 Gallons	1.062	1.012	6.55	32.93	38.28 °L	491	1
Author: John Hissong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:27 PM Notes:
Pliny The Elder Clone	Double IPA	19 Litres	1.065	1.013	6.75	184.87	8.57 °L	491	0
Author: sZVAFF Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 10:21 AM Notes:
No Fail IPA (AHA)	American IPA	5 Gallons	1.075	1.024	6.71	55.46	7.97 °L	491	0
Author: Lake Wylie Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:01 PM Notes:
Stout	American Stout	21 Litres	1.072	1.022	6.58	41.32	45.28 °L	491	0
Author: luis henrique sposito Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:59 AM Notes:
Haze	American IPA	5.5 Gallons	1.065	1.015	6.56	50.87	6.15 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 12:51 AM Notes:
Fresh ESB	Best Bitter	21 Litres	1.066	1.016	6.47	0	10.37 °L	491	0
Author: JiffyPop Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 10:45 PM Notes:
Awesome Recipe	American IPA	27 Litres	1.062	1.012	6.6	45.66	8.4 °L	491	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:05 PM Notes:
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