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Pliny the Elder Clone

214 calories 20 carbs
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday November 23rd 2018
1.065
1.013
6.75%
184.87
8.57
5.83
 
Brew Log History

Target 22°C
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Fermentables
Amount Fermentable PPG °L Bill %
0.225 kg Belgian - Cara 45L0.225 kg Cara 45L 34 42 3.9%
0.3 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 5.2%
5 kg Swaen Ale5 kg Swaen Ale 34.5 3.8 87%
0.225 kg Weyermann Carapils0.225 kg Weyermann Carapils 33 2.3 3.9%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
65 g Columbus65 g Columbus Hops Pellet 15 Boil 75 min 129.07 26%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 26.16 6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 24.73 8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 1.09 8%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Boil 1 min 3.82 22%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 14 days 8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 14 days 8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 8%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 5 days 2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 5 days 2%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Mash In Temperature 52 °C --
L #1 Temperature 52 °C 15 min
L #2 Temperature 67 °C 60 min
L #3 Temperature 77 °C 1 min
12 L Sparge 78 °C 25 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Double IPA, ABV 6.75%, IBU 184.87, SRM 8.57, Fermentables: (Cara 45L, Corn Sugar - Dextrose, Swaen Ale, Weyermann Carapils) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 08:12 UTC
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