Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
13 |
Boil
|
45 min |
35.43 |
50% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.89 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash in |
Temperature |
-- |
70 °C |
60 min |
|
20 L |
Mash out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Stout" American Stout beer recipe by Luis Spósito. All Grain, ABV 6.58%, IBU 41.32, SRM 37.36, Fermentables: (Pale Ale, Château Crystal, Château Cara Ruby, Flaked Oats, Château Chocolat, Château Black, Château Melano) Hops: (Magnum, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-31 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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