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Gaelic Strom

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Sunday May 2nd 2021

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

20.3

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	39.4%
6 kg	Canada Malting - SUPERIOR PALE ALE MALT6 kg SUPERIOR PALE ALE MALT	37	3.1	29.6%
1.50 kg	Gambrinus - Honey Malt1.5 kg Honey Malt	37	25	7.4%
0.70 kg	Bairds - Chocolate Malt0.7 kg Chocolate Malt	31	500	3.4%
1 kg	Briess - Caramel Malt - 120L1 kg Caramel Malt - 120L	34.5	120	4.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.9%
0.40 kg	Bairds - Roasted Barley0.4 kg Roasted Barley	33	600	2%
1.50 kg	Canada Malting - CMC 2-ROW MALT1.5 kg CMC 2-ROW MALT	36	1.75	7.4%
200 g	Flaked Rice200 g Flaked Rice	40	0.5	1%
20.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Pellet	5.3	Boil	60 min	17.81	62.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4	Boil	20 min	2.44	18.8%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.7	Aroma	0 min		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	17.81	62.5%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	2.44	18.8%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		18.8%
160 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
20 g	Lactic acid	Water Agt	Mash	1 hr.
20 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2.50 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1423 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Gypsum 3g Chalk 30g Lactic acid 20g pH 5.47
Mash Chemistry and Brewing Water Calculator

Notes

Blackrice (흑미) will be pre-cooked at home.

Oyster shells will be added the last 10 minutes.

10 piece for one pilot

Add Yeast nutrient
Add Irish Moss
Add Oak essence when whirlpool

Ferment for 2 weeks
60L goes to barrels (3)
Rest of volume goes to stainless tank

stays for 2 months then back to tank

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2021-12-09 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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