|
Hazy In Love Pt 1 - Version 2
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
5.03 |
29.13 |
3.38 °L
|
533 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 10:51 AM |
| Notes: |
|
|
Chief Keif
|
Oatmeal Stout
|
1 Gallons |
1.04 |
1.011 |
3.81 |
47.76 |
46.48 °L
|
533 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:24 PM |
| Notes: |
|
|
Fort Lawton APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
35.24 |
8.67 °L
|
533 |
3 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2023 12:44 AM |
| Notes: Second iteration of the 2023 American Pale Ale. Hop additions only calculated for kettle activity. Dry hop additions will be considered post fermentation and done in the keg with a transfer or bottling after sufficient contact time for flavor/aroma development.. |
|
|
420 Brew: Drunkle Pale Ale
|
American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.31 |
140.84 |
6.82 °L
|
533 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 3:36 PM |
| Notes: |
|
|
Murtagh's Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.074 |
1.021 |
6.85 |
29.2 |
22.77 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:51 AM |
| Notes: |
|
|
DJ's Estover
|
American Amber Ale
|
5 Gallons |
1.059 |
1.013 |
6.11 |
38.68 |
15.74 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/11/2022 9:04 PM |
| Notes: |
|
|
Pale Practice Kveik
|
American Pale Ale
|
1.5 Gallons |
1.051 |
1.009 |
5.5 |
28.59 |
3.59 °L
|
533 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2021 5:15 PM |
| Notes: |
|
|
Rod's Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6 |
38.05 |
4.15 °L
|
533 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:34 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
10 Litres |
1.074 |
1.018 |
7.28 |
47.15 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:10 PM |
| Notes: |
|
|
Willow's Chocolate Milk Stout
|
American Stout
|
6 Gallons |
1.061 |
1.012 |
6.45 |
38.83 |
39.01 °L
|
533 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:34 PM |
| Notes: |
|
|
Biab Centennial Bomb
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.71 |
76.59 |
7.74 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 7:32 PM |
| Notes: |
|
|
Hail To The Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.24 |
48.71 |
5.58 °L
|
533 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:09 PM |
| Notes: |
|
|
Basic Brown Ale V1.4
|
American Brown Ale
|
6 Gallons |
1.051 |
1.012 |
5.07 |
27.21 |
17.66 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:18 AM |
| Notes: |
|
|
Golden Willow Pale Ale
|
American Pale Ale
|
2.55 Gallons |
1.049 |
1.009 |
5.23 |
35.73 |
6.35 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 11:13 PM |
| Notes: 45 min mash @155. 45 min boil |
|
|
NEWPA
|
American Pale Ale
|
20 Litres |
11.899 |
2.201 |
5.17 |
58.42 |
6.03 °L
|
533 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 9.6 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 7:19 PM |
| Notes: |
|
|
L'equilibrista
|
Blonde Ale
|
12 Litres |
1.059 |
1.011 |
6.29 |
0 |
10.81 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:37 AM |
| Notes: |
|
|
Coffee Oatmeal Brown
|
American Brown Ale
|
5 Gallons |
1.084 |
1.024 |
7.87 |
52.87 |
20.53 °L
|
533 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 9:00 PM |
Notes: Clone recipe from Free Will & Keystone Brewing supply here:
http://www.keystonehomebrew.com/wp-content/uploads/2015/04/AG-COB-Coffee-Oatmeal-Brown.pdf
Sub Galena (2015 & 2016 12.6%) for Bittering
Sub Willamette (2016 4.5) for flavor
Did even 2lbs of oats
Pitched 3 packs re-hydrated S04 (out of date from AiH)
Water is Mt. Ephraim NJ Brewing Water
Will figure out coffee addition later |
|
|
Epic
|
American Pale Ale
|
23 Litres |
1.059 |
1.011 |
6.32 |
32.31 |
10.01 °L
|
533 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 1 |
Creation
Date: 7/3/2017 8:46 AM |
| Notes: |
|
|
#32
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.015 |
4.61 |
42.88 |
9.61 °L
|
533 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:56 AM |
Notes: 1# 2 row toasted @ 300 for 25 min.
1# 2 row toasted @ 325 for 25 min. |
|
|
IPA T
|
American IPA
|
18 Litres |
1.062 |
1.012 |
6.5 |
64.31 |
17.26 °L
|
533 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 3:01 PM |
| Notes: |
|
|
|
|