Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy In Love Pt 1 - Version 2	American Pale Ale	25 Litres	1.046	1.008	5.03	29.13	3.38 °L	533	2
Author: Barney BB Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 10:51 AM Notes:
Chief Keif	Oatmeal Stout	1 Gallons	1.04	1.011	3.81	47.76	46.48 °L	533	0
Author: Drew Nealis Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 7:24 PM Notes:
Fort Lawton APA	American Pale Ale	5.5 Gallons	1.051	1.012	5.21	35.24	8.67 °L	533	3
Author: MikeBPD221 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2023 12:44 AM Notes: Second iteration of the 2023 American Pale Ale. Hop additions only calculated for kettle activity. Dry hop additions will be considered post fermentation and done in the keg with a transfer or bottling after sufficient contact time for flavor/aroma development..
420 Brew: Drunkle Pale Ale	American Pale Ale	14 Litres	1.053	1.013	5.31	140.84	6.82 °L	533	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 3:36 PM Notes:
Murtagh's Wee Heavy	Wee Heavy	5.5 Gallons	1.074	1.021	6.85	29.2	22.77 °L	533	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:51 AM Notes:
DJ's Estover	American Amber Ale	5 Gallons	1.059	1.013	6.11	38.68	15.74 °L	533	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/11/2022 9:04 PM Notes:
Pale Practice Kveik	American Pale Ale	1.5 Gallons	1.051	1.009	5.5	28.59	3.59 °L	533	0
Author: conorrliguore@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 5:15 PM Notes:
Rod's Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	6	38.05	4.15 °L	533	1
Author: Hop Hands Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 6:34 PM Notes:
Tropical Stout	Tropical Stout	10 Litres	1.074	1.018	7.28	47.15	50 °L	533	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 3:10 PM Notes:
Willow's Chocolate Milk Stout	American Stout	6 Gallons	1.061	1.012	6.45	38.83	39.01 °L	533	0
Author: Damn Hippie Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:34 PM Notes:
Biab Centennial Bomb	American IPA	5.5 Gallons	1.053	1.009	5.71	76.59	7.74 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 7:32 PM Notes:
Hail To The Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.24	48.71	5.58 °L	533	0
Author: briancthayer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:09 PM Notes:
Basic Brown Ale V1.4	American Brown Ale	6 Gallons	1.051	1.012	5.07	27.21	17.66 °L	533	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:18 AM Notes:
Golden Willow Pale Ale	American Pale Ale	2.55 Gallons	1.049	1.009	5.23	35.73	6.35 °L	533	0
Author: Hal S Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:13 PM Notes: 45 min mash @155. 45 min boil
NEWPA	American Pale Ale	20 Litres	11.899	2.201	5.17	58.42	6.03 °L	533	0
Author: Mosa Brew Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 9.6 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:19 PM Notes:
L'equilibrista	Blonde Ale	12 Litres	1.059	1.011	6.29	0	10.81 °L	533	0
Author: Luppoletto71 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:37 AM Notes:
Coffee Oatmeal Brown	American Brown Ale	5 Gallons	1.084	1.024	7.87	52.87	20.53 °L	533	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:00 PM Notes: Clone recipe from Free Will & Keystone Brewing supply here: http://www.keystonehomebrew.com/wp-content/uploads/2015/04/AG-COB-Coffee-Oatmeal-Brown.pdf Sub Galena (2015 & 2016 12.6%) for Bittering Sub Willamette (2016 4.5) for flavor Did even 2lbs of oats Pitched 3 packs re-hydrated S04 (out of date from AiH) Water is Mt. Ephraim NJ Brewing Water Will figure out coffee addition later
Epic	American Pale Ale	23 Litres	1.059	1.011	6.32	32.31	10.01 °L	533	0
Author: scottphilip4@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 1 Creation Date: 7/3/2017 8:46 AM Notes:
#32	American Pale Ale	4.5 Gallons	1.05	1.015	4.61	42.88	9.61 °L	533	1
Author: mtpokit Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:56 AM Notes: 1# 2 row toasted @ 300 for 25 min. 1# 2 row toasted @ 325 for 25 min.
IPA T	American IPA	18 Litres	1.062	1.012	6.5	64.31	17.26 °L	533	0
Author: lpavlicic Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 3:01 PM Notes:
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